Legacy Hospitality: Real estate investment and hospitality management.
Provide attentive guest service, take orders, deliver meals, maintain dining area; must obtain Food Handler card within 30 days and Alcohol Server certification if required; reliable with flexible availability.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOE2+ years high-end restaurant service experience; New Mexico Food Handler and Alcohol Server certification; ability to stand full shift and lift 30 lbs; strong F&B knowledge and guest service skills.
Heritage Hotels & Resorts: Operates culturally authentic hotels and luxury resorts in New Mexi.
Current New Mexico Food Handler and Alcohol Server certifications required; high school diploma or equivalent; clear communication, POS and cash-handling proficiency; ability to multitask and work flexible hours including weekends, holidays and late nights; fine-dining experience preferred.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Provide dining service to residents, assist at salad bar/beverage station, maintain dining area cleanliness; previous server experience preferred but not required.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Minimum one year food & beverage experience, legal age to serve alcohol, ability to obtain food handler and alcohol server certifications, professional appearance, flexible availability for evenings, weekends and holidays.
The Inn of the Five Graces: Luxury boutique hotel offering artisan-designed suites and amenities.
Ability to assist servers, prepare and reset tables, run food and beverages, stand and lift for extended periods; evenings, weekends, and holidays availability; strong communication and team orientation; prior hospitality experience preferred.
Legacy Hospitality: Full-service hospitality management and event venue operator.
Must obtain Food Handler card within 30 days, alcohol server certification if required; reliable, able to stand long shifts, lift/carry trays, flexible with evenings, weekends, and holidays; prior guest service/banquet experience preferred.
Fresquez Companies: Operates restaurants and food service concessions in airport terminals.
Deliver exceptional guest service, take orders, serve food and beverages, handle payments, follow food safety and sanitation, stand for long periods, lift up to 25 lbs, pass drug and background screens.
Must be of minimum legal age to serve alcohol, have strong guest service, time management, and attention to detail; prior restaurant experience encouraged.