Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
1+ YOEExperienced server with POS and money-handling skills, ability to work fast-paced, basic wine/beer knowledge, fluent English, and maintaining cleanliness.
High 5 Hospitality: Operates a portfolio of franchise and independent restaurants.
1+ YOEGuest-focused server with basic knowledge of food/beverage, POS, and alcohol service; 1-2 years preferred, 18+ age; certifications in ABC or TIPS preferred
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
Entry-level server with on-the-job training; minors may need work permit; able to deliver food, assist with dining setup/cleanup, and provide guest service.
Ballers: Urban social sports club with racquet courts and dining.
Provide friendly, efficient food and beverage service; operate POS; follow alcohol safety; availability evenings, weekends, and holidays; prior server experience preferred; RAMP and CPR/First Aid preferred.
City Winery: Urban winery combining dining, live music, and private events.
1+ YOE2+ years server experience in high-volume environments preferred; strong guest service, communication, ability to use POS, lift up to 50 lbs, work flexible schedule including days/nights/weekends/holidays.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent preferred; prior food & beverage service experience and state Food Handler/Alcohol Server certifications preferred; strong communication and service skills.