Potomac Family Dining Group: Operates a large network of franchised Applebee's restaurants.
Provide superior food and beverage service; must be 18+, friendly, reliable transportation, basic reading/writing/math, prior server experience preferred, ServeSafe a plus.
Point-of-sale computerized system, Tabletop Electronic Device, Phone, Soda fountain
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, must be 18+ for alcohol service, guest-first attitude, team player, passion for food, and ability to work in a fast-paced environment.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Must be 18+. Weekend day-shift availability required. Able to multitask, handle cash/credit transactions, carry trays, work in a team, and provide attentive guest service. Prior server experience is a plus.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0+ YOEFOH server role requiring flexibility for nights, weekends, and holidays; prior restaurant experience welcomed but not required; education level: equivalent experience; ability to lift up to 35 pounds; start date may vary.
1+ YOE1+ year server experience, state-mandated food and alcohol handler certifications, ability to stand 8–10 hours, lift 25–50 lbs, POS experience, flexible schedule including evenings/weekends/holidays.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Greeting guests, presenting menus, taking and serving orders, assisting other servers, performing opening/closing duties. Must lift up to 25 lbs, stand long periods, work at a quick pace, and be available weekends and holidays.
DBG Hospitality: Operates beer gardens and restaurants in Washington, DC.
2+ YOE2 years server experience in fine-dining/upscale casual, strong beverage and menu knowledge, excellent verbal communication, ability to lift up to 50 lbs, active TIPS/TAMS and ServSafe food handler credentials preferred.