CopperTop Tavern: Operates family-owned restaurants and taverns in Central New York.
0+ YOEEntry-level server role; no prior experience required (1 year preferred). Must be able to stand long periods, lift up to 35 lbs, handle cash, use POS, follow food safety, and have open availability.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Cash handling and credit card processing experience required. Server and point-of-sale experience are beneficial. Must lift 35 lbs. and stand, walk, and bend for extended periods.
Inns of Aurora: Luxury resort offering historic lodging and holistic spa treatments.
Assist servers by setting and clearing tables, running food, restocking stations, and maintaining cleanliness; strong verbal communication, multitasking, standing for long periods, and adherence to food safety required.
Greek Peak Mountain Resort: Operates a four-season ski resort and indoor waterpark.
Must be 18+ with weekend and holiday availability; strong customer service, ability to carry up to 50 lbs; high school diploma preferred; prior serving experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEMinimum 12 months serving experience in a full-service restaurant; must be 18+, able to lift 35 lbs, strong communication, POS and payment processing experience, alcohol service and wine knowledge.
Mirbeau: A Forbes-rated hospitality delivering restorative, elevated guest experiences rooted in wellness and care.
Previous food and beverage service experience required; fine dining preferred. Must know menu and POS, handle guest interactions, stand for long periods, lift up to 20 lbs, and maintain polished presentation.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
0+ YOETake orders from customers, enter orders into POS, deliver food and beverages, maintain dining room. Requires physical ability and good customer service.
Point of Sale (POS) system, Dishwasher, Walk-in cooler, Prep table
Senior Lifestyle: Operates senior living communities providing residential and specialized care.
No experience required; will train. Must communicate clearly in English, complete food safety/food handler training, perform side work, use POS and payroll systems, and maintain professional demeanor.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Providing friendly guest service, following event sheets and timelines, communicating needs to management, standing and walking continuously, and lifting up to 100 lbs.
2+ YOEHigh school diploma or equivalent, age 18+, and at least two years in an upscale, high-volume establishment. Requires menu knowledge, customer service, POS operation, teamwork, and ability to lift up to 40 pounds.
Scholar Hotels: Developing and managing boutique hotels near university campuses.
Provide friendly, efficient food and beverage service, handle guest payments, meet hotel guest service standards, and perform side-work; high school diploma preferred.
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Must be 15+; no prior experience required; English proficiency; must obtain local food handler permit within two weeks; may require work or school permit based on age.
ASM Global: Operates and manages stadiums and convention centers worldwide.
0.5+ YOEMinimum six months service experience, strong guest-service skills, ability to lift/carry up to 25 lbs, constant standing/walking, follow instructions, and work irregular hours.