SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol; previous server experience preferred but not required; strong guest service skills, teamwork, and flexibility with scheduling.
Lure Fish House: Operates family-owned seafood restaurants featuring sustainable local ingredients.
Restaurant server role requiring ability to lift 20 pounds, thrive in a fast-paced environment, strong communication, problem-solving, urgency, and basic math.
0.5+ YOEMinimum six months server experience, age 21+, ability to lift 40 lbs, English proficiency, flexible availability including weekends and some holidays.
Starfish Hospitality Group: Operates Asian coastal cuisine restaurants and catering services.
0+ YOEPart-time server with prior service experience; must be 21+, able to work weekends/holidays, lift up to 25 lbs, authorized to work in the United States.
Seeking polished servers for a high-volume, hospitality-driven restaurant; strong communication, guest engagement, and food/beverage knowledge preferred; availability for evenings, weekends, and holidays required.
Invited: Operates a network of private golf and country clubs.
High school diploma preferred, some dining server experience, food handler and alcohol server certification, English fluency, able to lift up to 50 lbs and work varied shifts including evenings and holidays.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; experience in Food and Beverage; Food Handler and Alcohol Server Certifications; completion of Invited’s F&B Service Training; strong communication; team oriented.
Food Handlers certification required; ability to stand long periods, lift up to 50 lbs, read/write English, and pass background, drug, and TB tests; 1 year server experience preferred.
Invited: Operator of private country, city, and athletic clubs.
Provide food and beverage service to members/guests, maintain service standards, hold Food Handler and Alcohol Server certifications as required, able to stand long periods and lift up to 100 lbs, high school diploma preferred, prior F&B experience preferred.