CopperTop Tavern: Operates family-owned restaurants and taverns in Central New York.
0+ YOEEntry-level server role; no prior experience required (1 year preferred). Must be able to stand long periods, lift up to 35 lbs, handle cash, use POS, follow food safety, and have open availability.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
0+ YOETake orders from customers, enter orders into POS, deliver food and beverages, maintain dining room. Requires physical ability and good customer service.
Point of Sale (POS) system, Dishwasher, Walk-in cooler, Prep table
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Take and deliver food orders for senior residents, assist with bussing, table resetting, clearing dishes, restocking inventory, and performing assigned side work.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
1+ YOEMust be 18+, eligible to work in the U.S.; 1+ year front-of-house restaurant experience preferred but not required; team-oriented and customer-service focused.
Viva Senior Living: Operates assisted living and memory care communities for seniors.
High school diploma/GED, ability to prepare and serve nutritious meals, follow sanitation and safety procedures, pass annual TB test, and meet physical requirements including lifting 25 lbs.
Greek Peak Mountain Resort: Operates a four-season ski resort and indoor waterpark.
Must be 18+ with weekend and holiday availability; strong customer service, ability to carry up to 50 lbs; high school diploma preferred; prior serving experience preferred.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma or equivalent, minimum 1 year serving experience in hotel/restaurant, cash handling and basic math skills, effective verbal communication, multitasking ability, flexible availability; may require drug screen and background check.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Providing friendly guest service, following event sheets and timelines, communicating needs to management, standing and walking continuously, and lifting up to 100 lbs.
Mirbeau: A Forbes-rated hospitality delivering restorative, elevated guest experiences rooted in wellness and care.
Previous food and beverage service experience required; fine dining preferred. Must know menu and POS, handle guest interactions, stand for long periods, lift up to 20 lbs, and maintain polished presentation.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
1+ YOE1–2 years server experience preferred; strong guest service and communication skills, professional appearance, teamwork, able to follow service standards and perform set-up/side work.