High 5 Hospitality: Operates a portfolio of franchise and independent restaurants.
1+ YOEGuest-focused server with basic knowledge of food/beverage, POS, and alcohol service; 1-2 years preferred, 18+ age; certifications in ABC or TIPS preferred
Cape Resorts: Operates a portfolio of historic hotels and resorts.
2+ YOEServe food and beverages, use suggestive selling, maintain cleanliness, stand for long periods, lift up to 30 lbs; high school required and 2 years server experience.
The Point: Operates tiki-themed restaurants and bars on the Jersey Shore.
Seasonal server position May–Oct; stand for long periods; lift up to 25 lbs; evenings/weekends/holidays; prior serving experience preferred; strong multitasking and communication.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Must be 18+. Weekend day-shift availability required. Able to multitask, handle cash/credit transactions, carry trays, work in a team, and provide attentive guest service. Prior server experience is a plus.
The Rose Group: Operates a network of casual dining and bakery-cafe franchises.
Outgoing, upbeat server able to lift 15-30lbs, handle cash transactions, stand for shifts, strong communication and teamwork; participates in 3% net sales tip pool.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Customer-focused hospitality role supporting servers; friendly, quick on feet; able to maintain restaurant cleanliness and setup; collaborative team player.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, accurate table service, take orders, process payments, communicate with guests and team, and assist in a fast-paced diner environment.
Brandywine Living: Provider of luxury senior living and assisted care services.
Customer-facing dining service for residents; prior experience preferred but training provided; friendly demeanor and ability to manage multiple priorities.