Hemisphere Restaurants: Operates full-service restaurants, fast-casual eateries, and professional catering services.
0.25+ YOE3+ months experience in a high-volume full-service restaurant; flexible schedule (minimum 3 shifts/week, including weekends); dedication to guest service and teamwork.
Jasper Hotel: Boutique hotel providing lodging, dining, and event venue services.
Available for AM and PM shifts including weekend brunch, strong menu and beverage knowledge, reliable and professional appearance, able to work in busy service environment and create memorable guest experiences.
Fargo Country Club: Provides private golf, dining, and social club amenities.
1+ YOEHigh school diploma/GED and one year serving experience or training; must meet state age requirements for handling alcohol; reliable attendance and good energy.
Brandt Hospitality Group: Manages and develops a diverse portfolio of branded hotels.
Food service regulation knowledge, strong customer service and communication skills, conflict resolution ability, task prioritization, and capacity to stand for long periods and lift heavy trays.
Peak Restaurant Partners: Operates IHOP restaurant franchises across multiple US states.
0+ YOEEntry-level role; must be 16+ with a food handler permit. No prior experience required; ability to interact with guests and work nights preferred.
Brandt Hospitality Group: Manages and develops a portfolio of hospitality properties.
Must provide friendly guest service, knowledge of food service regulations, able to lift heavy trays and stand for long periods, strong communication and conflict-resolution skills, and operate a POS.
Brandt Hospitality Group: Manages and develops branded hotels across the United States.
Provide friendly table service, take and enter orders into POS, deliver food, maintain cleanliness, lift heavy trays, stand for long periods, and resolve guest issues per brand standards.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Must be at least 18, provide customized guest service, learn the menu, work quickly in a fast-paced environment, and be available for some weekends, weekdays, and holidays.
Shooting Star Casino: Operates casino, hotel, and entertainment venues in Minnesota.
0+ YOEHigh school diploma or GED; minimum two months related experience or training; must meet tribal-state gaming requirements; must be 18+; alcohol awareness training.
New Horizon Foods: Provides contract food service management for healthcare and senior living.
1+ YOEOne year of full-time experience with references, cooking and kitchen skills, recipe-following ability, customer service skills, reliable transportation, and ability to stand for extended periods.
Lifespark: Provides integrated healthcare and lifestyle services for seniors.
Prepare, distribute, and serve food and dishes to senior living residents, families, and staff; advanced computer skills required. High school diploma and senior living experience preferred.
Lifespark: Provides comprehensive senior living and value-based health services.
Food service role requiring professional, positive interaction with residents, families, and employees; advanced computer skills preferred. High school diploma and senior living experience preferred.
Touchmark: Develops and operates full-service retirement and senior living communities.
Provide friendly dining service to residents and guests by taking orders, serving meals, lifting trays, standing for long periods, and ensuring 100% customer satisfaction; seasoned hospitality experience preferred.
Moorhead Area Public Schools: Operates a public school district for K-12 students.
Prepare and serve nutritious meals, operate point-of-sale for breakfast and lunch, clean and maintain food service area, and communicate with staff; citizenship/residency or work visa required.
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
High school diploma or equivalent, hospitality/banquet experience with major hotel brands preferred, ability to read BEOs, lift/carry heavy items, follow grooming standards, and work flexible schedules including nights/weekends/holidays.