CopperTop Tavern: Operates family-owned restaurants and taverns in Central New York.
0+ YOEEntry-level server role; no prior experience required (1 year preferred). Must be able to stand long periods, lift up to 35 lbs, handle cash, use POS, follow food safety, and have open availability.
La Tourelle: Luxury boutique hotel and spa located in Ithaca, New York.
Proven server and bartending experience in hotel/resort or upscale restaurant, strong beverage/wine/spirits knowledge, organizational and problem-solving skills, ability to lift heavy beverage boxes and maintain cleanliness standards.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Customer-focused team member who completes brand training, follows brand standards, performs food preparation, sidework, cleaning, dishwashing, phone service, and adheres to cash controls and policies.
Viva Senior Living: Operates assisted living and memory care communities for seniors.
High school diploma/GED, ability to prepare and serve nutritious meals, follow sanitation and safety procedures, pass annual TB test, and meet physical requirements including lifting 25 lbs.
Greek Peak Mountain Resort: Operates a four-season ski resort and indoor waterpark.
Must be 18+ with weekend and holiday availability; strong customer service, ability to carry up to 50 lbs; high school diploma preferred; prior serving experience preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Taking and delivering food orders, bussing and resetting tables, clearing dishes, restocking inventory, and performing assigned side work in a senior living dining environment.
Northgate Resorts: Owner and operator of family-focused camping and RV resorts.
Provide outstanding customer service, take and deliver food/drink orders, collect payments, uphold food safety standards; state Food Handler certification required; two years waitstaff experience and high school diploma preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience, excellent guest service, ability to multitask, handle cash/POS, stand for entire shift, and lift up to 50 pounds.
Mirbeau: A Forbes-rated hospitality delivering restorative, elevated guest experiences rooted in wellness and care.
Previous food and beverage service experience required; fine dining preferred. Must know menu and POS, handle guest interactions, stand for long periods, lift up to 20 lbs, and maintain polished presentation.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Extensive menu knowledge, strong communication, cash handling and payment processing, table management, and ability to provide attentive guest service.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma or equivalent, minimum 1 year serving experience in hotel/restaurant, cash handling and basic math skills, effective verbal communication, multitasking ability, flexible availability; may require drug screen and background check.