Benchmark Senior Living: Operates senior living communities providing personalized care and housing.
High school diploma or equivalent, previous dining room or server experience, knowledge of dietary procedures and health regulations, and ability to serve residents efficiently and follow instructions.
The Common Man: Operates independent restaurants and inns throughout New Hampshire.
Prior server experience preferred; must complete annual team certification, hold applicable health or alcohol compliance credentials, and meet state legal-age requirements to serve alcohol.
The Friendly Toast: Eclectic all-day brunch and bar with scratch-made menus.
Previous server experience required, ability to multitask, sell food and alcohol, pass Responsible Service of Alcohol test, be at least 18, reliable and punctual, and able to lift up to 45 lbs.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Server/waitstaff experience preferred, strong communication and multitasking, basic math and cash-handling, 18+ with nights/weekends/holiday availability.
Invited: Operates a network of private golf and country clubs.
High-school level education preferred; previous food & beverage experience preferred; Food Handler and Alcohol Server certifications as required by local law; completion of Invited F&B service training preferred; ability to stand long periods and lift up to 100 lbs; strong communication skills.
Delaware North: Provides food, hospitality, and retail services at venues.
Must be 21+, experience in cash handling and credit card processing; POS experience and 1 year high-volume server experience beneficial; able to cross-train as bartender; no high school diploma/GED required.
Hampshire Hills Athletic Club: Large-scale athletic club and event venue in Milford.
Previous server experience preferred; requires customer service, communication, teamwork, flexibility, ability to stand and walk for extended periods, and lift up to 25 pounds.
LaBelle Winery: Produces artisan wines and operates destination hospitality venues.
2+ YOERequires 2+ years of server or bartending experience, high school education, food service certification, POS proficiency, customer service skills, and ability to lift 45 pounds.
Duprey Hospitality: Operates and manages hotels, restaurants, and venues in New Hampshire.
Supports servers by running food, bussing, clearing and resetting tables; strong customer service, communication, basic math, problem-solving, and ability to lift up to 100 lbs.; valid NH driver’s license required.
The Sunset Tiki Bar & Grill: Outdoor tiki bar specializing in tropical-inspired service and high-volume hospitality.
Energetic server needed for outdoor tiki bar; must be available on Fridays/Saturdays and Wednesdays/Thursdays; able to work in hot outdoor conditions; prior serving experience preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide friendly guest service, take orders, deliver food, work as part of a team; no prior restaurant experience required; company will provide training.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old and able to deliver friendly, knowledgeable table service, support team members, and serve safe, high-quality food in a fast-paced environment.
Weathervane Seafood Restaurants: Family-owned New England seafood restaurant chain.
Some high school education, age 18 or older, reliable attendance, willingness to train, menu knowledge, accurate cash handling, POS use, responsible alcohol service, and teamwork.
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOEHigh school diploma or GED and two years of serving experience or training required; must meet state age requirements for handling alcohol. Country club experience preferred.
Loomis Communities: Operates retirement communities providing independent and assisted living services.
0.5+ YOEPrevious customer service experience of at least six months preferred; high school diploma or equivalent preferred. Requires courteous service, teamwork, and safe food-service practices.