Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
Customer service oriented server with ability to stand up to 6 hours; previous restaurant experience preferred but not required; must be 21+; flexible hours.
Landry's: Operates a global portfolio of restaurants, casinos, and hotels.
1+ YOE1+ year server experience, must be 18+ for alcohol service, team player with guest-first attitude and ability to work in a fast-paced environment.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Customer-service oriented server with ability to take orders, serve food/beverages, and maintain dining area. Requires basic knowledge of menu and guest interactions.
IPIC Theaters: Luxury dine-in movie theaters and restaurant operator.
1+ YOEPrevious server experience preferred or 1+ year in food service/hospitality; ability to work in fast-paced environment; weekend/shift flexibility; strong guest service.
Cubaneo: A vibrant Cuban restaurant offering Cuban cuisine in Chicago.
Experience as a server preferred; friendly, outgoing; excellent communication; ability to stand long periods and carry trays; food safety knowledge; able to work in a fast-paced environment.
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
Previous server experience required; strong communication, multitasking, and customer service skills; able to stand for long periods and lift up to 30 pounds; comfortable using a POS system.
0+ YOEMinimum six months server experience, age 21+, comfortable with wine knowledge, able to lift 40 lbs, read/write English, flexible availability including weekends and some holidays.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Customer-facing server duties in a fast-paced restaurant; safe food handling, allergen awareness, POS operation, cash handling, and state-mandated beverage service certificate where applicable.
Soirée Hospitality Group: Operates a collection of unique restaurant and bar concepts.
2+ YOE2+ years upscale full-service server experience, knowledge of food & beverage, Toast POS proficiency, Illinois BASSET and food handlers, able to stand long shifts and work nights/weekends.
Discovery Village Des Plaines: Independent senior living organization providing high-quality care and services to residents.
Part-time server responsible for taking orders, serving meals, and maintaining a clean dining area; prior hospitality experience preferred; ability to stand, lift 25-50 lbs, and work weekends/holidays.
City Winery: Urban winery combining dining, live music, and private events.
2+ YOE2+ years server experience in high-volume settings, fluent English, POS proficiency, ability to lift 50 lbs, flexible schedule including nights/weekends/holidays, strong guest service skills.
The Bartolotta Restaurants: Operates high-end restaurants and catering venues in Greater Milwaukee.
Provide table service, take and deliver food and beverage orders, operate POS, maintain guest satisfaction; must be at least 16 (18 to serve alcohol); previous server experience preferred; complete restaurant training.