The Common Man: Operates independent restaurants and inns throughout New Hampshire.
Prior server experience preferred; must serve tables, handle payments, and maintain cleanliness; able to pass annual team certification; able to upsell food/alcohol.
Benchmark Senior Living: Operates senior living communities providing personalized care and housing.
High school diploma or equivalent, previous dining room or server experience, knowledge of dietary procedures and health regulations, and ability to serve residents efficiently and follow instructions.
Wentworth by the Sea: Operates a historic luxury seaside resort and spa.
Flexible availability including holidays/weekends; ability to stand/walk up to 5 hours and lift 25 lbs; restaurant server experience preferred but not required.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Flexible schedule including holidays/weekends, ability to stand/walk up to 5 hours, lift up to 25 lbs; restaurant server experience preferred but not required.
Hampshire Hills Athletic Club: Large-scale athletic club and event venue in Milford.
Previous server experience preferred; requires customer service, communication, teamwork, flexibility, ability to stand and walk for extended periods, and lift up to 25 pounds.
LaBelle Winery: Produces artisan wines and operates destination hospitality venues.
2+ YOERequires 2+ years of server or bartending experience, high school education, food service certification, POS proficiency, customer service skills, and ability to lift 45 pounds.
Duprey Hospitality: Operates and manages hotels, restaurants, and venues in New Hampshire.
Supports servers by running food, bussing, clearing and resetting tables; strong customer service, communication, basic math, problem-solving, and ability to lift up to 100 lbs.; valid NH driver’s license required.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide friendly guest service, take orders, deliver food, work as part of a team; no prior restaurant experience required; company will provide training.
Beachmere Inn: Family-owned oceanfront inn providing lodging, dining, and spa services.
Customer-service oriented, team player; serving/bartending experience preferred; flexible schedule with weekends and holidays required; able to work breakfast, lunch, and dinner shifts.
Weathervane Seafood Restaurants: Family-owned New England seafood restaurant chain.
At least 17 years old; some high school education; customer service experience preferred; strong time management and communication skills; responsible alcohol service and cash handling required.
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOEHigh school diploma or GED and two years of serving experience or training required; must meet state age requirements for handling alcohol. Country club experience preferred.
Ninety Nine Restaurant & Pub: Casual American restaurant chain serving food and drinks.
Provides guest service and table waiting, interacts respectfully with guests and coworkers, and receives full training with opportunities for career growth.
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Serve made-to-order food and beverages, take orders, maintain dining areas, provide guest service, validate customer IDs, and monitor beverage consumption.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Interact with senior residents and guests, deliver food orders, support kitchen staff, reset tables, remove dishes, dispose of trash, and restock inventory.
Colwen Hotels: Hotel management and development specializing in upscale lodging.
Customer service and interpersonal skills, POS operation, teamwork, organization, time management, personal hygiene, and availability for rotating nights, weekends, and holidays; server experience preferred.