TriSpan: Private equity firm investing in and scaling global restaurant brands.
2+ YOECustomer-focused server with POS experience, alcohol service knowledge, and preferably 2+ years in upscale/high-volume dining; HS diploma preferred.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Friendly, energetic, team-oriented candidates for restaurant server roles; weekend availability required. Participation in E-Verify is used to confirm eligibility to work.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOEFine-dining server with strong beverage knowledge, multitasking, open availability including nights/weekends/holidays, ability to stand and lift up to 35 lbs, 2+ years preferred.
FOUR ROOTS: A busy full-service restaurant providing fresh meals and hospitality.
Provides table service including taking orders, answering menu questions, delivering food and beverages, and processing payments; nights and weekends availability required; prior server experience preferred.
Savant Senior Living: Provides assisted living, memory care, and senior housing services.
Must be 18+, complete health screening, TB and criminal record clearance, First Aid/CPR certification; previous server experience and ability to operate point-of-sale systems preferred.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
0+ YOEGuest-facing server role requiring Responsible Beverage Service Certification; basic food/beverage knowledge; ability to explain items and follow service standards; multitasking in a fast-paced environment.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Fine-dining server with authorization to work in the U.S.; preferred 3–5 years fine dining experience, strong knowledge of food preparation, serving techniques, cocktails and wines, and guest service skills.
The Bay Club Company: Operates a network of premium athletic and social clubs.
1+ YOEHigh school diploma or equivalent, minimum 1 year upscale server experience, working knowledge of POS, strong communication, ability to lift up to 50 lbs, and flexibility to work nights, weekends, and holidays.
Invited: Operates a network of private golf and country clubs.
High school diploma preferred. Previous food & beverage experience and state-required Food Handler/Alcohol Server certifications preferred. Must stand long periods, lift up to 100 lbs occasionally, communicate effectively, and follow service standards.