Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
Customer-service oriented server with strong communication; high school diploma; experience in food/service preferred; ServSafe or similar certification a plus.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
2+ YOECustomer-focused server with POS experience, alcohol service knowledge, and preferably 2+ years in upscale/high-volume dining; HS diploma preferred.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOEFine-dining server with strong beverage knowledge, multitasking, open availability including nights/weekends/holidays, ability to stand and lift up to 35 lbs, 2+ years preferred.