The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Energetic, dependable, team-oriented server to deliver exceptional guest service, follow service sequences, and perform opening, running, and closing sidework.
Wingers: Operates a family-friendly sports alehouse and restaurant chain.
21+; dependable with day/evening and weekend availability. High school preferred. Must have food handler and server certifications (Smart/TIPS/Serve Safe), strong oral English skills, and ability to lift up to 50 lbs.
Willow Creek Country Club: Private country club offering championship golf and dining services.
1+ YOEMinimum 1 year server experience, SIPS & TIPS and Food Handler permit required; fine dining/private club experience and bartending preferred; ability to work evenings, weekends, holidays; able to lift 30–50 lbs.
Provo Marriott Hotel & Conference Center: Full-service hotel and conference center located in Provo, Utah.
Provide table service, operate POS, lift up to 25 lbs, must be at least 16 (21 to serve alcohol); previous server experience preferred; complete restaurant training.
Peak Restaurant Partners: Operates IHOP restaurant franchises across the Western United States.
0+ YOEEntry-level server role; must be 16+ and hold a food handler's permit. No prior experience required; able to work nights and provide friendly guest service.
Mac Haik Restaurant Group: Operator of diverse restaurant and dining concepts.
Customer-service oriented; experience as server/cashier preferred; must hold valid Food Handler certificate, be authorized to work in the USA, communicate in English, and work nights/weekends/holidays.
HRI Hospitality: Owns and manages premium branded and independent hotels.
0.5+ YOEMinimum 18 years old, US work authorization, at least 6 months server experience, POS knowledge, able to lift 25 lbs, strong English communication and customer-service skills.
Montage International: Operates and manages a global portfolio of luxury hotels.
Assist servers, set/reset tables, pre-bus and bus tables, clean spills, refill beverages, lift up to 50 lbs, work a flexible schedule including weekends and holidays, basic communication and teamwork; food & beverage experience a plus.
Lupessa: A contemporary Italian restaurant offering classic fare in a greenery-filled dining room.
1+ YOEMust be 21+, 3-6 months cash operating experience, 1+ year customer service experience, able to stand full shifts and lift 40 lbs, operate cash register, strong interpersonal skills, flexible hours.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
Provide high-quality dining service for residents, follow food-safety protocols, complete background and health clearances, able to lift up to 50 lbs, basic counting and strong English communication skills.
Avista Senior Living: A senior living community providing dining services and resident-centered care.
Requires Food Handler's Permit, ability to walk/stand for long periods, lift up to 15 pounds, strong customer-service and communication skills, high energy, empathy, and teamwork.