The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Energetic, dependable, team-oriented server to deliver exceptional guest service, follow service sequences, and perform opening, running, and closing sidework.
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
Must be at least 18; ability to stand and walk long periods; excellent communication and multitasking; prior server experience preferred but will train; familiar with Toast POS.
Willow Creek Country Club: Private country club offering championship golf and dining services.
1+ YOEMinimum 1 year server experience, SIPS & TIPS and Food Handler permit required; fine dining/private club experience and bartending preferred; ability to work evenings, weekends, holidays; able to lift 30–50 lbs.
Wingers: Operates a family-friendly sports alehouse and restaurant chain.
21+; dependable with day/evening and weekend availability. High school preferred. Must have food handler and server certifications (Smart/TIPS/Serve Safe), strong oral English skills, and ability to lift up to 50 lbs.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Providing dining service to residents, assisting at beverage/salad stations, knowledge of menu items; previous server experience preferred but not required.
Provo Marriott Hotel & Conference Center: Full-service hotel and conference center located in Provo, Utah.
Provide table service, operate POS, lift up to 25 lbs, must be at least 16 (21 to serve alcohol); previous server experience preferred; complete restaurant training.
POWDR: Operates mountain resorts and action sports adventure centers.
1+ YOESeasonal server role requiring 1 year of food and beverage experience, Utah Food Handlers Card, TIPs/RBS certification, and 21+ to serve alcohol.
Peak Restaurant Partners: Operates IHOP restaurant franchises across the Western United States.
0+ YOEEntry-level server role; must be 16+ and hold a food handler's permit. No prior experience required; able to work nights and provide friendly guest service.
Mac Haik Restaurant Group: Operator of diverse restaurant and dining concepts.
Customer-service oriented; experience as server/cashier preferred; must hold valid Food Handler certificate, be authorized to work in the USA, communicate in English, and work nights/weekends/holidays.
HRI Hospitality: Owns and manages premium branded and independent hotels.
0.5+ YOEMinimum 18 years old, US work authorization, at least 6 months server experience, POS knowledge, able to lift 25 lbs, strong English communication and customer-service skills.
Wingers Restaurant & Ale House: A Utah-based family-owned restaurant group focused on guest experiences.
Excellent communication, customer service focus, flexible schedule; high school diploma preferred; Food Handlers Permit; Serve Safe; Smart, Tips, and Liquor service certifications; ability to lift up to 50 lbs; English fluency.