CopperTop Tavern: Operates family-owned restaurants and taverns in Central New York.
0+ YOEEntry-level server role; no prior experience required (1 year preferred). Must be able to stand long periods, lift up to 35 lbs, handle cash, use POS, follow food safety, and have open availability.
La Tourelle: Luxury boutique hotel and spa located in Ithaca, New York.
Proven server and bartending experience in hotel/resort or upscale restaurant, strong beverage/wine/spirits knowledge, organizational and problem-solving skills, ability to lift heavy beverage boxes and maintain cleanliness standards.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Customer-focused team member who completes brand training, follows brand standards, performs food preparation, sidework, cleaning, dishwashing, phone service, and adheres to cash controls and policies.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
0+ YOETake orders from customers, enter orders into POS, deliver food and beverages, maintain dining room. Requires physical ability and good customer service.
Point of Sale (POS) system, Dishwasher, Walk-in cooler, Prep table
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Take and deliver food orders for senior residents, assist with bussing, table resetting, clearing dishes, restocking inventory, and performing assigned side work.
Viva Senior Living: Operates assisted living and memory care communities for seniors.
High school diploma/GED, ability to prepare and serve nutritious meals, follow sanitation and safety procedures, pass annual TB test, and meet physical requirements including lifting 25 lbs.
Greek Peak Mountain Resort: Operates a four-season ski resort and indoor waterpark.
Must be 18+ with weekend and holiday availability; strong customer service, ability to carry up to 50 lbs; high school diploma preferred; prior serving experience preferred.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
1+ YOEMust be at least 18, eligible to work in the U.S.; 1+ year front-of-house restaurant experience preferred; team-oriented with strong customer service and menu knowledge.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma or equivalent, minimum 1 year serving experience in hotel/restaurant, cash handling and basic math skills, effective verbal communication, multitasking ability, flexible availability; may require drug screen and background check.
Northgate Resorts: Owner and operator of family-focused camping and RV resorts.
Provide outstanding customer service, take and deliver food/drink orders, collect payments, uphold food safety standards; state Food Handler certification required; two years waitstaff experience and high school diploma preferred.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Providing friendly guest service, following event sheets and timelines, communicating needs to management, standing and walking continuously, and lifting up to 100 lbs.