Triple A Restaurants: Operating a diverse portfolio of dining and hospitality brands.
1+ YOEExperience as a server preferred; certifications in food safety and alcohol service; high school diploma or GED; ability to handle money and follow procedures.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; prior food and beverage service experience; current Food Handler and Alcohol Server Certifications; completion of F&B service training; strong communication.
Casino del Sol: Full-service casino resort with gaming, dining, and entertainment.
1+ YOE1+ year food server experience, money-handling or pass test, obtain food handler/ServSafe and Alcohol Awareness within 3 months, pass drug screen, US work eligibility, obtain gaming license, available for all shifts and events.
Agilysys Point of Sale System, Microsoft Office Suite
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Flexible availability for nights, weekends, and holidays; customer-service orientation; restaurant experience a plus but training provided; ability to take and enter orders and deliver food and drinks accurately.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+; reliable transportation and weekend availability required. Able to read/count/complete documentation, follow hygiene/sanitation guidelines, perform prepping/stocking and basic cleaning. Customer-service skills preferred.
Troon: Provides management and hospitality services for golf and country clubs.
High school diploma or equivalent; excellent customer service, communication, teamwork, dependability, and ability to work in a fast-paced environment.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Provide dining service to senior residents: take and deliver food orders, buss and reset tables, clear dishes, dispose trash, restock inventory, and perform assigned side work.
Providing guest service in a restaurant environment, contributing to guest experience and team performance; eligibility for benefits and bonus programs as stated.