Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
Part-time server with strong customer service, ability to take orders, operate POS; prior server experience preferred; must complete training; must be 21+.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol; previous server experience preferred but not required; strong guest service skills, teamwork, and flexibility with scheduling.
Lure Fish House: Operates family-owned seafood restaurants featuring sustainable local ingredients.
Restaurant server role requiring ability to lift 20 pounds, thrive in a fast-paced environment, strong communication, problem-solving, urgency, and basic math.
Starfish Hospitality Group: Operates Asian coastal cuisine restaurants and catering services.
0+ YOEPart-time server with prior service experience; must be 21+, able to work weekends/holidays, lift up to 25 lbs, authorized to work in the United States.
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOEPart-time server with high school diploma or GED; 1-3 months related experience; valid driver license; food safety and alcohol awareness training; POS experience.
Spectrum Retirement Communities: Operates senior living, assisted living, and memory care communities.
Part-time server required to deliver restaurant-style service to residents; must have or be willing to obtain a Food Handler's Card, strong customer-service skills, and compassion for older adults.
Invited: Operates a network of private golf and country clubs.
High school diploma preferred, some dining server experience, food handler and alcohol server certification, English fluency, able to lift up to 50 lbs and work varied shifts including evenings and holidays.