Peak Restaurant Partners: Franchise operator of IHOP breakfast restaurants.
0+ YOEEntry-level server role; must be 16+, hold a food handler permit; no experience required; available for nights preferred; full- and part-time positions.
Hemisphere Restaurants: Operates full-service restaurants, fast-casual eateries, and professional catering services.
0.25+ YOE3+ months experience in a high-volume full-service restaurant; flexible schedule (minimum 3 shifts/week, including weekends); dedication to guest service and teamwork.
Fargo Country Club: Provides private golf, dining, and social club amenities.
1+ YOEHigh school diploma/GED and one year serving experience or training; must meet state age requirements for handling alcohol; reliable attendance and good energy.
Jasper Hotel: Boutique hotel providing lodging, dining, and event venue services.
Available for AM and PM shifts including weekend brunch, strong menu and beverage knowledge, reliable and professional appearance, able to work in busy service environment and create memorable guest experiences.
Peak Restaurant Partners: Operates IHOP restaurant franchises across multiple US states.
0+ YOEEntry-level role; must be 16+ with a food handler permit. No prior experience required; ability to interact with guests and work nights preferred.
Brandt Hospitality Group: Manages and develops a portfolio of hospitality properties.
Must provide friendly guest service, knowledge of food service regulations, able to lift heavy trays and stand for long periods, strong communication and conflict-resolution skills, and operate a POS.
Brandt Hospitality Group: Manages and develops branded hotels across the United States.
Food service regulation knowledge, strong customer service and communication skills, conflict-resolution ability, organization, quick thinking, and ability to lift trays and stand for long periods.
POS system, Health Savings Account, Employee Assistance Program (EAP), Health Savings Account (HSA), Dependent Care FSA
Brandt Hospitality Group: Manages and develops a diverse portfolio of branded hotels.
Food service regulation knowledge, strong customer service and communication skills, conflict resolution ability, task prioritization, and capacity to stand for long periods and lift heavy trays.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Must be at least 18, provide customized guest service, learn the menu, work quickly in a fast-paced environment, and be available for some weekends, weekdays, and holidays.
1+ YOE1+ year food & beverage experience preferred; availability nights, weekends and holidays; age 21+; able to stand long periods and lift up to 30 lbs; strong communication; ServSafe and alcohol service certification preferred.
CRAVE American Kitchen & Sushi Bar: Modern restaurant chain serving American cuisine and fresh sushi.
Prepare and serve drinks, check IDs, handle payments, maintain bar stock and cleanliness, and provide excellent guest service; alcohol service certification is a plus.
University of North Dakota: Public research university providing higher education and advanced research.
UND students only; ability to stand 3–4 hours, lift up to 45 lbs, valid driver’s license, follow food safety/sanitation, availability days, evenings and weekends, follow instructions and work independently or in teams.
Oak View Group: Global provider of venue management and hospitality services.
0.5+ YOE6 months food service experience preferred; high school diploma/GED; must obtain Food Handlers Card and Alcohol Awareness Certification; strong communication and team skills; able to work fast-paced event-driven shifts.
Oak View Group: Provides venue management, facility development, and hospitality services.
High school diploma/GED or equivalent; 6 months in high-volume food service preferred; must obtain Food Handlers Card and Alcohol Awareness certification; able to work event-driven, fast-paced environment and communicate clearly.
Touchmark: Develops and operates full-service retirement and senior living communities.
Provide friendly dining service to residents and guests by taking orders, serving meals, lifting trays, standing for long periods, and ensuring 100% customer satisfaction; seasoned hospitality experience preferred.
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
High school diploma or equivalent, hospitality/banquet experience with major hotel brands preferred, ability to read BEOs, lift/carry heavy items, follow grooming standards, and work flexible schedules including nights/weekends/holidays.
Culinary Assistant / Server - Part Time - Early AM Shifts - Sheyenne Crossings Senior Living Apartments
West Fargo, North Dakota, United States
$16-$18/hrOnsitePart Time
Eventide Senior Living Communities: Provides comprehensive senior living and healthcare services.
Provide meal service, follow portion and food-safety standards, clean/sanitize dishes and dining areas, operate dish machine, prepare menu items, accept deliveries; food service experience preferred but not required.