MBK Senior Living: Operates independent living, assisted living, and memory care communities.
Part-time server role with food service experience; ability to lift 40+ lbs; strong English communication; background checks and health screening; schedule flexibility.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEPart-time server with 1–2 years of food service, high school diploma, knowledge of fine and casual dining, liquor service eligibility, strong customer service and teamwork.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Customer-facing server in a fast-paced restaurant: operate POS, follow safe food-handling and cash procedures, hold state-mandated beverage service certificate where required, and deliver high-quality guest service.
High-energy server with strong communication, stamina to stand for long shifts, ability to lift up to 50 lbs, flexibility for nights/weekends/holidays, basic math for transactions.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
0+ YOEMust be 18+; attentive, friendly, team-oriented, able to work in a fast-paced restaurant; availability for days, nights, weekends and holidays preferred.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate effectively, lift up to 25 lbs, exert mobility for long periods, and provide guest service in a fast-paced restaurant.
Must be 18+, obtain required food safety and alcohol service certifications, have reliable transportation, be able to work evenings/weekends/holidays and perform physical tasks; prior restaurant experience preferred.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must be 18+, obtain required food safety and alcohol service certifications, reliable transportation, able to work evenings/weekends/holidays/late shifts, stand and lift during shift.
Milestone Retirement Communities: Operates and manages senior living and retirement communities.
High school diploma preferred; food service experience; current ServSafe; able to obtain local licenses; 18+; health screenings and background checks; strong communication and organization.
DNH Hospitality Group: Operates a self-serve craft beer taphouse and restaurant.
Provide guest service in a full-service restaurant: greet guests, take accurate orders, recommend menu items, expedite orders, maintain cleanliness, handle cash, stand for extended periods, and lift up to 15 lbs.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
Greets, seats, and serves guests; takes and enters orders on a POS; delivers food and beverages; handles cash and card payments; must stand and lift up to 30 lbs, work nights/weekends/holidays, and communicate effectively in English.
Kings Card Club: Operates a card room and restaurant in Stockton, California.
1+ YOE18+ years, available nights/weekends/holidays; 1-2 years related experience; stand for long periods; food safety certs; high school diploma or GED.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Customer-service and cash-handling experience preferred; ability to operate a larger vehicle, maintain a clean driving record, and lift 25 lbs overhead.
Continuing Life: Operates and supports continuing care retirement communities in California.
Weekend and holiday availability required; ability to multitask, communicate in English, follow safety and service procedures; must pass drug screen, TB test, physical exam and criminal background checks.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Provide friendly table service, take orders into POS, set up/bus tables; high school diploma or equivalent, age 16+ with work permit, background check, health screening and TB test required.
Provincial Senior Living: Manages lifestyle-driven independent senior living communities across the U.S.
Food handling and service experience preferred; high school diploma preferred; ability to maintain cleanliness, follow safety procedures, and assist with training; fine dining experience preferred.