Pizza King: Operates a chain of pizza and sandwich restaurants.
Part-time server with focus on customer service; 18+ where alcohol is served, 16+ otherwise; must maintain liquor license; ATC server training within 90 days; eligible for retention bonuses.
Yona Solutions: Provider of resident-centered care and hospitality services.
0+ YOEExperience as a server; good customer service; knowledge of sanitation; ability to operate cookware and appliances; high school diploma or equivalent; background check required.
Freeland Group Restaurants: Operates Pizza Hut franchise restaurants across the Midwest.
Servers needed with friendly demeanor, reliability, and ability to work under pressure; must be at least 16 years old; 30+ hours per week with benefits.
Yona Solutions: Provides dining and facility management for healthcare communities.
Proven server experience, knowledge of sanitation and safety, ability to operate cookware, good communication skills, physical stamina, high school diploma or equivalent; criminal background check required; food services certification a plus.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Part-time server role requiring excellent customer service, energetic personality, flexible shifts; minimum age 15; ability to lift up to 50 pounds; standing and walking required.
American Senior Communities: Operates senior living communities and skilled nursing facilities.
Provide meal prep and service for residents; preferred sanitation/safe food handling certification and prior server experience; commitment to customer service and ability to perform routine culinary tasks.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior fine-dining or upscale service preferred; strong communication and customer service skills; ability to multitask and stand/walk for extended periods; accuracy with money and POS operation.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
High school diploma or equivalent, food/beverage service permit where applicable, 6–12 months serving experience preferred, English fluency, strong communication, ability to work flexible hours including weekends and holidays.