CopperTop Tavern: Operates family-owned restaurants and taverns in Central New York.
0+ YOEEntry-level server role; no prior experience required (1 year preferred). Must be able to stand long periods, lift up to 35 lbs, handle cash, use POS, follow food safety, and have open availability.
Inns of Aurora: Luxury resort offering historic lodging and holistic spa treatments.
Assist servers by setting and clearing tables, running food, restocking stations, and maintaining cleanliness; strong verbal communication, multitasking, standing for long periods, and adherence to food safety required.
Northgate Resorts: Owner and operator of family-focused camping and RV resorts.
Preferred two years waitstaff experience, state food handler certification required, high school diploma/GED preferred, ability to lift 50 lbs, nights/weekends/holidays required, basic computer and cash-handling skills.
Mirbeau: A Forbes-rated, family-owned hospitality focused on wellness and elevated guest service.
Previous food and beverage service experience required, fine-dining preferred; familiarity with POS systems; polished appearance, strong communication, and physical stamina for standing and carrying up to 20 lbs.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
0+ YOETake orders from customers, enter orders into POS, deliver food and beverages, maintain dining room. Requires physical ability and good customer service.
Point of Sale (POS) system, Dishwasher, Walk-in cooler, Prep table
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
Must be 18+, eligible to work in the US; restaurant front-of-house experience preferred but not required; team-oriented with strong customer service and menu knowledge.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Provides hospitality to senior residents and guests, takes and delivers food orders, supports table service, removes dishes, disposes of trash, and restocks inventory.
Senior Lifestyle: Operates senior living communities providing residential and specialized care.
No experience required; will train. Must communicate clearly in English, complete food safety/food handler training, perform side work, use POS and payroll systems, and maintain professional demeanor.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEMinimum 12 months serving experience in a full-service restaurant; must be 18+, able to lift 35 lbs, strong communication, POS and payment processing experience, alcohol service and wine knowledge.
Greek Peak Mountain Resort: Operates a four-season ski resort and indoor waterpark.
Must be 18+ with weekend and holiday availability; strong customer service, ability to carry up to 50 lbs; high school diploma preferred; prior serving experience preferred.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Providing friendly guest service, following event sheets and timelines, communicating needs to management, standing and walking continuously, and lifting up to 100 lbs.
Viva Senior Living: Operates assisted living and memory care communities for seniors.
High school diploma/GED, ability to prepare and serve nutritious meals, follow sanitation and safety procedures, pass annual TB test, and meet physical requirements including lifting 25 lbs.
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Must be 15+; no prior experience required; English proficiency; must obtain local food handler permit within two weeks; may require work or school permit based on age.
Scholar Hotels: Developing and managing boutique hotels near university campuses.
Provide friendly, efficient food and beverage service, handle guest payments, meet hotel guest service standards, and perform side-work; high school diploma preferred.