Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide friendly country-hospitality, create great guest experiences, work well on a team, learn quickly, manage multiple tasks, and maintain a positive attitude. No prior restaurant experience required.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Requires clear English communication, extended standing and walking, ability to lift up to 60 pounds, multitasking, problem-solving, and responsible alcohol service for employees serving alcohol.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu and beverage items, strong guest service and communication skills, ability to process orders and handle payments accurately, cash handling and section management skills.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Provide fast, friendly table service, operate Micros, handle cash/credit transactions, lift up to 30 lbs, stand full shift, read/write English, be at least 18 years old.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate effectively, lift up to 25 lbs, stand and move for long periods, follow safety/cleaning procedures; tips-eligible role.
Over Easy: Modern breakfast and brunch restaurant serving scratch-made daytime favorites.
Provide friendly, timely table service in a high-volume cafe; maintain Food Handler and Title 4 Basic certifications; strong communication, ability to stand long shifts and lift up to 50 lbs; 6 months restaurant experience preferred.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provide friendly, attentive table service, deliver food and beverages, and follow restaurant procedures; must be customer-focused and willing to learn.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
0+ YOEMust be 18+, 0–2 years related experience, able to lift up to 50 lbs, perform physical tasks, follow instructions, handle cash/POS, check IDs, and pass pre-employment drug screen.
Touchmark: Develops and operates full-service retirement and senior living communities.
3+ YOE3+ years progressive supervisory dining experience, willing to work every other weekend and holidays, able to lift trays and stand long periods, English proficiency, customer-service focus.
Sanford Health: Operates an integrated network of hospitals and healthcare facilities.
At least 18 years old; high school diploma or GED preferred; serving experience or training preferred; food safety knowledge and ServSafe may be required.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Must be at least 18, provide hospitable service, learn and explain the menu, work quickly in a fast-paced environment, and be available for some weekends, weekdays, and holidays.
Server Assistant - Canopy by Hilton Sioux Falls Downtown
Sioux Falls, South Dakota, United States
OnsitePart Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Supports dining service by preparing tables, stocking service stations, assisting servers, clearing tableware, and following health, safety, sanitation, and alcohol awareness regulations.
The Goodman Group: Developer and operator of senior living and healthcare communities.
Provide dining service to residents including taking orders, serving meals, following sanitary procedures, lifting/moving trays and assisting elderly residents; food service experience preferred.
Oak View Group: Develops and manages sports and live entertainment venues.
High school diploma preferred; prior banquet/restaurant/concession or POS experience preferred; Food Handler and Alcohol Awareness certifications (or ability to obtain); cash handling; flexible availability for evenings, weekends, holidays.
Regency Hotel Management: Operates and manages a portfolio of hotels and resorts.
Reliable and motivated applicants able to stand for long periods, lift at least 10 pounds, and serve and set up banquet events; high school diploma or GED preferred.