Marrow: A restaurant and butcher shop serving farm-to-table cuisine.
Friendly, reliable server with strong guest-service and communication skills; availability for nights, weekends, and holidays; restaurant experience preferred but training provided.
Hillcrest Health Services: Provides a comprehensive continuum of healthcare and living services for seniors.
Dependable, friendly server with strong communication skills; able to work in a fast-paced dining environment. Previous serving or hospitality experience helpful but not required.
Preferred 1 year table-service server experience, valid alcohol certification, strong English communication, wine/spirits knowledge, POS and basic bookkeeping familiarity, ability to lift 25 lbs and stand for long periods; availability for weekends/evenings/holidays.
Hillcrest Health & Living: Provides integrated healthcare and housing services for aging adults.
Friendly, dependable server with strong customer service and communication skills; able to work evenings and weekends; prior serving or healthcare experience preferred.
Restaurants, Inc.: Operates a portfolio of full-service restaurants and catering services.
Restaurant server with customer service focus; able to work in fast-paced environment; good communication; able to multitask; must meet alcohol service age requirements.
Hillcrest Health & Living: Provides residential senior care and healthcare services.
Friendly, dependable server with strong customer service and communication skills; able to work part-time evenings and weekends; prior serving/food service or senior living experience preferred.
Landscapes Golf Management: Operates and manages golf courses and private country clubs.
Provide courteous food and beverage service, check IDs, maintain bar and server station, obtain food handler and responsible alcohol training; high school diploma/GED and food service experience preferred.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old. Requires customer service, teamwork, menu knowledge, multitasking, and the ability to serve safe, high-quality food in a fast-paced environment.
Spare Time Entertainment: Operates family entertainment centers with bowling, arcades, and dining.
Guest-focused, able to multitask in a high-energy environment, night/weekend/holiday availability, cash handling and POS operation, commitment to food safety; current state certifications where required.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Ability to communicate in English, stand and walk 2–12 hours, lift up to 60 lbs, meet age requirements to serve alcohol, multitask, provide friendly guest service, and remain calm under pressure.