WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0+ YOEPrevious server or customer service experience preferred; strong guest service and communication; flexible schedules including nights, weekends, and holidays.
Touchmark: Develops and operates full-service retirement and senior living communities.
Valid food handler card and Title 4 Basic Alcohol Training (or willingness to obtain); basic computer skills; customer-service or server/barista experience preferred; commitment to hospitality and resident-focused care.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16 or older, reliable transportation, weekend availability; provide fast, courteous customer service, follow hygiene/sanitation, perform stocking, cleaning, and basic cash/documentation tasks.
Fork In The Road: Operates restaurants and hospitality venues across Arizona.
1+ YOEEnglish proficiency; experience in restaurant service; knowledge of POS system; ability to upsell and multitask; Arizona food handler certification.
Scottsdale or Phoenix or Sedona or Grand Canyon Village or Arizona
OnsiteFull Time
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOE1–3 years upscale serving experience, high school diploma or equivalent, fluent English, legal U.S. work authorization, basic Microsoft Office proficiency, ability to learn Opera and HotSOS/REX, and Friday–Sunday availability.
Microsoft Office, Opera, HotSOS/REX, Point of Sale (POS), Mobile App
Granite Gate: Senior living community providing assisted living and memory care.
Outgoing, team-oriented server able to serve food, maintain dining area, perform dishwashing, and communicate effectively in English. Flexible scheduling; prior hospitality experience preferred but not required.
Stellar Senior Living: Operates luxury assisted living and memory care senior communities.
Prior food-service experience preferred; must follow food safety/sanitation, communicate effectively with culinary staff and residents, know menu items/portions, provide friendly service, and assist during special events.
Highgate Senior Living: Providing holistic assisted living and memory care for seniors.
At least 18 years old; dining or kitchen experience preferred; current negative TB test and ability to pass a criminal background check; customer service mindset, time management, and safe food handling.
The Views at Lake Havasu: Resort-style independent living community for active seniors.
Provide friendly, timely meal service to residents, take orders considering dietary restrictions, follow food safety and sanitation, and assist with dining activities; prior facility or food service experience preferred.
Spectrum Retirement Communities: Operates senior living, assisted living, and memory care communities.
Requires a food handler card (or willingness to obtain), strong customer service presentation, compassion for residents, eagerness to learn; minors must provide schoolwork authorization if applicable.
Cliff Castle Casino Hotel: Operates a premier tribal casino and resort in Arizona.
Experience in food/beverage or retail; strong communication; English fluency; ability to multi-task; certifications (Food Handlers, Title 4); 18+; eligible to work in the U.S.; pass background/drug test for AZ Gaming License; adhere to policies.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
Must be 18+, hold TABC and food handler certifications, able to serve alcohol, communicate fluently in English, flexible with schedule; prior food & beverage experience preferred.
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
High school diploma or equivalent; customer/food service experience preferred but not required; ability to stand/walk long periods, basic math, strong communication; familiarity with POS systems preferred; bilingual skills a plus.
Stellar Senior Living: Provides senior living and compassionate hospice care services.
Serve residents, maintain dining room setup, perform dishwashing; must be positive, work well under pressure, team-oriented, and communicate effectively in English.