Live Nation EntertainmentNYSE: LYV: Sells tickets and produces concerts for live entertainment events.
2+ YOERequires 2–5 years of high-volume restaurant experience, food preparation and guest-relations skills, alcohol-service knowledge, wine and liquor knowledge, and a high school diploma. MICROS POS knowledge preferred.
HHM Hotels: Operates and manages a diverse portfolio of hotel properties.
Previous food and beverage experience, knowledge of POS systems, ability to stand for long periods and lift up to 25 lbs, high school diploma preferred, TIPS certification preferred, available to work holidays and weekends.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Experience with cash handling and POS, ability to lift 35 lbs, standing/walking for long periods; 1 year server experience in high-volume environments preferred.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school education required, post-high-school education preferred, and at least one year of hotel or restaurant serving experience. Requires communication, multitasking, basic math, and cash register skills.
Invited: Operates a network of private golf and country clubs.
Provide food and beverage service, maintain service standards, complete side work, possess food handler and alcohol server certifications, be able to stand and lift up to 100 lbs, HS diploma preferred, prior F&B experience preferred.
Restaurant Server-Full Service Hotel-Marriott Tampa Westshore
Tampa, Florida, United States
OnsiteFull Time
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Proven server experience, excellent communication and customer service skills, ability to work in a fast-paced environment, flexible availability including evenings and weekends, knowledge of food safety, high school diploma or equivalent.
Kolter Hospitality: Manages and develops premium branded hotels and resort properties.
Weekday availability at 6am and weekend availability required; able to stand up to 8 hours; basic computer and cash-handling skills; knowledge of menu, food handling and liquor laws; no prior experience required.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Provide friendly guest service, remain calm during high volume, maintain punctual attendance, keep clean workspace, and assist managers in resolving guest issues.
Kolter Hospitality: Hotel management and development firm operating hospitality assets.
Ability to prepare and serve food and drinks, operate a computer/point-of-sale, work weekends and mornings, stand for long periods; no prior experience required.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, must be 18+ for alcohol service, guest-first attitude, team player, ability to work in fast-paced restaurant environment.
Specialty Restaurants Corporation: Operates a portfolio of waterfront and destination restaurants.
2+ YOEHigh school education and at least 2 years of server experience in a full-service upscale restaurant. Requires communication, teamwork, attention to detail, and evening, weekend, and holiday flexibility.
Talk of the Town Restaurant Group: Operates a group of restaurants and steakhouses in Florida.
Server experience in full-service restaurants is preferred, but training is available. Requires flexibility for nights, weekends, and holidays, plus standing 5–7 hours and lifting 20–30 pounds.