114 server restaurant jobs at 65 companies in Cooper City, FL
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Restaurant Server
Coral Gables, Florida, United States
OnsiteFull Time
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Previous restaurant/hospitality experience, strong guest service and communication skills, ability to stand and lift 40–50 lbs, POS experience preferred, must attend mandatory training.
United Capital Corp.: Owns and operates a portfolio of branded full-service hotels.
Server experience preferred; requires guest communication, basic beverage knowledge, math and cash-handling skills, prolonged standing, and ability to move objects weighing up to 50 pounds.
Saks Global: Operates luxury department stores and high-end fashion websites.
Experience serving food and beverage, knowledge of service procedures and beverage/wine, ability to lift 35 lbs, flexible schedule including evenings/weekends/holidays, strong customer service and problem-solving skills.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive guest service, operate POS, handle payments, stand entire shift, lift up to 50 lbs, high school diploma preferred, flexible long hours and multi-tasking required.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous food and beverage experience or equivalent training required. High school diploma or equivalent and TIPS certification preferred; knowledge of POS systems required.
DoubleTree by Hilton Miami Airport & Convention Center: Operates a full-service hotel and large-scale convention center.
Experience serving guests; communication in guests' predominant language; knowledge of beer, wine, liquor, and drink recipes; basic math, cash handling, register operation, standing, and lifting up to 50 pounds.
The Palms Hotel & Spa: Luxury beachfront resort offering wellness accommodations and sustainable dining.
Provide exceptional food and beverage service in a fast-paced hotel restaurant, use POS, follow food safety and alcohol service rules, and work flexible schedules including weekends and holidays.
Graziano's: Operates Argentine steakhouses and specialty markets in South Florida.
Requires 2–3 years of server experience preferred, customer service skills, accurate order handling, point-of-sale system operation, restaurant training completion, and ability to lift trays up to 25 pounds.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
0.5+ YOEHigh school diploma or equivalent required; six months to one year serving experience preferred. Requires English fluency, communication and multitasking skills, food service permit where applicable, and weekend and holiday flexibility.
Miccosukee Casino & Resort: Operates a casino, resort, and entertainment venue in Florida.
High school diploma or equivalent, English communication, customer service skills, beverage knowledge, physical stamina, ability to lift 20 pounds, and eligibility for a Tribal Gaming License.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
High school diploma or equivalent, six months to one year of serving experience preferred, applicable food and beverage permit, fluent English, communication and teamwork skills, and flexible weekend and holiday availability.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Knowledge of liquor regulations, Food Handler card and TABC license required; basic food & beverage and service knowledge; ability to lift up to 30 lbs, stand and walk for entire shift; basic English proficiency; POS experience.
The Palms Hotel & Spa: Sustainable oceanfront resort and wellness spa in Miami Beach.
Provide exceptional food and beverage service using POS, strong customer-service and communication skills, basic wine knowledge, ability to lift up to 50 lbs, English proficiency; Food Handler/Alcohol Service certifications preferred.
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
2+ YOEMinimum 2 years server experience in fast-paced restaurants, food safety knowledge, Toast POS experience preferred, basic liquor/wine knowledge, strong communication, and flexibility for evenings/weekends/holidays.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Friendly, energetic, team-oriented servers for a fast-paced restaurant; some weekend availability required; competitive pay $200-$400 per shift; medical/dental benefits after introductory period; E-Verify participation.