58 server restaurant jobs at 33 companies in Des Moines, WA
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Restaurant Server
Langley, Washington, United States
$22/hrOnsiteFull Time
Columbia Hospitality: Hospitality management and consulting firm managing hotels and resorts.
Previous server experience in a similar restaurant environment, knowledge of dining, beverage service, liquor laws, and required state food handler and liquor serving permits.
Stonebridge Companies: Privately owned hotel management and hospitality development firm.
Customer-facing server experience preferred; strong communication, basic math, ability to stand long periods and lift up to 20 lbs., follow safety procedures, and deliver high-quality guest service.
Coury Hospitality: Hospitality management focused on lifestyle and boutique properties.
Fine dining or upscale hospitality experience preferred; requires alcohol and food service permits or certifications, strong communication, attention to detail, multitasking, and professionalism under pressure.
Harbour Pointe Golf Club: Pacific Northwest golf management operating public and private courses for golfers, tournaments, and events.
Serve guests, take orders in a POS, deliver food and beverages, prepare final bills, maintain clean appearance, possess Food Handler's Card and Class 12 MAST Card, be 21+ and able to lift 50 lbs and work weekends/holidays.
Bombo Italian Kitchen: Seattle-based private restaurant group serving diners through chef-led Italian, pizza, bagel, burger, and neighborhood dining concepts.
Valid Washington Alcohol Server Permit and WA Food Workers Card, strong customer service and communication, knowledge of food, beer, wine, and spirits, ability to work in a fast-paced restaurant environment.
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
2+ YOERequires 2–4 years of food service experience, knowledge of wine, beer, cocktails, and spirits, excellent communication, descriptive selling ability, and comfort working under pressure.
Alder & Ash: A stylish downtown Seattle restaurant celebrating the spirit, seasonality, and culinary richness of the Pacific Northwest.
Previous restaurant server experience, POS knowledge, food safety knowledge, flexible evening/weekend/holiday availability, and ability to stand, walk, carry trays, and lift up to 25 pounds.
Alder & Ash: Private hospitality management and concept-development operating restaurants, bars, cafés, clubs, event spaces, and entertainment venues.
Previous restaurant server experience, POS knowledge, food safety knowledge, flexible evening/weekend/holiday availability, and ability to stand, walk, carry trays, and lift up to 25 pounds.
Anthony's Coal Fired Pizza: Authentic coal-fired pizza, wings, and Italian specialties.
Must be 18+, reliable, communicative, and able to stand, walk, lift, multitask, and work evenings, weekends, holidays, and shifts past midnight. Restaurant experience preferred, not required.
Cactus Restaurants: Restaurants is a privately owned restaurant group serving Southwest-and-Mexi-inspired food across six Puget Sound locations.
2+ YOERequires 2+ years of serving experience in a fast-paced, full-service restaurant, flexible availability including weekends, dependability, professionalism, teamwork, and strong customer service skills.
The Firs: Operator of independent, assisted living, and memory care communities.
Experience or ability to learn restaurant service, must be 18+, pass background clearances and health screening (negative TB), complete dining training; must lift 40+ lbs and communicate in English.
Lake Limerick Country Club: Nonprofit private-community homeowners association operating recreational amenities, golf, dining, water services, and events for Washington residents.
High School Diploma or GED; restaurant or food & beverage experience; Food Handler’s Certification; MAST Certification; strong communication; multitasking; able to lift up to 25 lbs; cash handling.
Piatti: Piatti is a U.S. Italian restaurant chain serving handmade pasta and neighborhood trattoria-style dining.
3+ YOERequires 3+ years of serving experience, strong written and verbal communication, organization, attention to detail, teamwork, self-motivation, and knowledge of restaurant service, menus, POS systems, and liquor regulations.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
1+ YOERequires at least 12 months of full-service restaurant serving experience, strong communication and multitasking skills, payment-processing experience, ability to lift 35 pounds, and availability to stand for extended periods.
Due' Cucina: Seattle-based fast-casual Italian restaurant chain serving fresh handmade pasta and scratch-made dishes to diners.
Restaurant customer service experience is appreciated but not required; training is provided. Requires age 21+, food handler card and alcohol server permit, physical stamina, flexibility, and attention to detail.
Salt Harvest: Private carbon-positive 120-room boutique hotel in Seattle’s Pioneer Square, offering lodging, Pacific Northwest dining, and rooftop drinks.
1+ YOERequires one year of restaurant server experience, English fluency, ability to obtain MAST and Washington food handler permits, alcohol service eligibility, flexible availability, and ability to stand, walk, and lift 30 pounds.
Hotel Theodore: Boutique downtown Seattle hotel serving travelers with upscale lodging, dining, events, and locally curated art.
High school or equivalent required. Prior hospitality/restaurant experience preferred. Must lift up to 45 lbs, push/pull carts, stand for hours, have basic computer and communication skills; Safe Server preferred.