70 server restaurant jobs at 39 companies in Washington
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Restaurant Server
Seattle, Washington, United States
$21/hrOnsiteFull Time, Seasonal
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Customer-facing server experience preferred; strong communication, basic math, ability to stand long periods and lift up to 20 lbs., follow safety procedures, and deliver high-quality guest service.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Fine dining or upscale hospitality experience preferred; requires alcohol and food service permits or certifications, strong communication, attention to detail, multitasking, and professionalism under pressure.
Silver Reef Casino Resort: Tribal resort and casino featuring gaming, lodging, and dining.
Food and beverage and POS experience preferred. Must obtain a food handlers permit within 30 days and hold or obtain gaming, MAST, and food handler credentials.
Angel of the Winds Casino Resort: Operates a casino, hotel, and entertainment resort in Washington.
0.083+ YOERequires exceptional guest service, strong verbal and written communication, multitasking, independence, age 18+, and one to three months of related experience or training. Must obtain gaming and food worker cards.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
MAST and Food Handler cards required; excellent communication; flexibility for breakfast, dinner and weekend shifts; ability to stand for long periods and lift moderate weight; able to work on-call and be scheduled at least two shifts per week.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Requires MAST and Food Handler card, excellent communication, flexibility to work breakfast/dinner/weekend shifts, ability to stand long periods and lift moderate weight, and be scheduled at least two shifts per week.
Oki Golf: Operates a portfolio of premier golf courses and restaurants.
Must be 21+, possess Food Handler’s Card and Class 12 MAST card, able to lift 50 lbs, work mornings/evenings/weekends/holidays, customer-service oriented, adaptable in fast-paced environment.
Ethan Stowell Restaurants: Operates a collection of restaurants and dining establishments.
Valid Washington Alcohol Server Permit and WA Food Workers Card, strong customer service and communication, knowledge of food, beer, wine, and spirits, ability to work in a fast-paced restaurant environment.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOERequires 2–4 years of food service experience, knowledge of wine, beer, cocktails, and spirits, excellent communication, and the ability to work under pressure in a fast-paced environment.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Previous server experience in a similar restaurant, POS proficiency, dining and beverage service knowledge, liquor law knowledge, and required state food handler and liquor permits.
Apicii: A hospitality management and concept development.
Previous restaurant server experience, POS knowledge, food safety knowledge, flexible evening/weekend/holiday availability, and ability to stand, walk, carry trays, and lift up to 25 pounds.
Alder & Ash: A full-service restaurant and cocktail bar located in Seattle.
Previous restaurant server experience, POS knowledge, food safety knowledge, flexible evening/weekend/holiday availability, and ability to stand, walk, carry trays, and lift up to 25 pounds.
Steelhead Bar & Grille: Casual American pub serving locally-sourced food and drinks.
1+ YOEOne year restaurant service experience preferred; ability to upsell; ability to stand for long periods; WSFWC and MAST required; flexible schedule, including weekends.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must be 18+, reliable, communicative, and able to stand, walk, lift, multitask, and work evenings, weekends, holidays, and shifts past midnight. Restaurant experience preferred, not required.
Cactus: Southwestern and Mexican-inspired casual dining restaurants in Washington.
2+ YOERequires 2+ years of serving experience in a fast-paced, full-service restaurant, flexible availability especially weekends, professionalism, dependability, teamwork, and strong hospitality and service skills.
Crossroads Restaurant Group: Operates multiple full-service restaurant concepts in the US.
Requires OLCC Service Permit, Food Handler Certification, and ability to work in a fast-paced, high-volume restaurant while handling orders, guest requests, payments, and safety procedures.
13 Coins: Operates full-service restaurants providing 24-hour American and Italian dining
High school diploma or equivalent; previous customer service or restaurant experience preferred; ability to work evenings/weekends; food safety certification and POS experience preferred; strong communication.