52 server restaurant jobs at 30 companies in Edgewater, FL
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Restaurant Server
Port Canaveral, Florida, United States
$8-$10/hrOnsiteFull Time
Gator's Dockside: Privately held sports-themed restaurant chain serving wings, ribs, seafood, and family diners.
Provide friendly, accurate order-taking and food service in a fast-paced restaurant; POS experience (Toast) preferred; customer-service experience desired; reliable, able to handle money and cash-out.
Rosen Shingle Creek: Independently owned Orlando hotel group serving leisure and convention travelers through seven hotels and related businesses.
At least one year of dining experience, ability to lift 25 pounds consistently and 50 pounds infrequently, and legal authorization to work in the United States. High school diploma preferred.
Prior hospitality or service experience preferred; must provide friendly guest service, follow procedures, be reliable and flexible for days/nights/weekends/holidays.
Providing friendly table service, taking orders via POS, preparing coffee, maintaining cleanliness, following food safety, and flexible availability including mornings, evenings, weekends, and holidays.
Sunshine Restaurant Partners: Regional franchisee operator of over 150 IHOP restaurants.
Provide exceptional guest service, take and deliver orders, handle transactions, multitask in a fast-paced restaurant, and work flexible shifts; prior server experience is a plus.
Charley's Steak House: Family-owned Central Florida restaurant group serving prime steaks, seafood, cocktails, and wine at locally operated restaurants.
Server experience in full-service restaurants is preferred, but training is available. Requires flexibility for nights, weekends, and holidays, plus standing 5–7 hours and lifting 20–30 pounds.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
Team-oriented servers work in a fast-paced restaurant, follow food safety and cash-handling procedures, use POS systems, understand allergens, and obtain required beverage service certification.
The Chapman: Upscale Florida-inspired steak and seafood restaurant serving fine-dining guests cocktails, brunch, and dinner in Winter Park.
Professional, personable server with food, wine, and hospitality knowledge who can provide attentive table service, upsell specialty items, collaborate with teams, and maintain restaurant standards.
Provide extraordinary guest service in a polished-casual restaurant, work as part of a team, be flexible with shifts, and maintain a positive attitude.
Providing exceptional guest service in a polished-casual restaurant, flexible shift availability, team-oriented attitude, willingness to learn, positive demeanor.
Gator's Dockside: Privately held sports-themed restaurant chain serving wings, ribs, seafood, and family diners.
Provide friendly, efficient table service in a fast-paced restaurant: prepare tables, present menus, take and serve orders, handle payments, and resolve guest issues.
SoNapa Grille: Independent full-service restaurant chain serving diners Sonoma and Napa wines with Northern California-inspired cuisine.
Provide friendly, prompt, and attentive full-service restaurant service; carry trays, handle money, work on feet for 5-6 hours, and follow leadership direction.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
0+ YOEGuest service and restaurant experience preferred; requires menu knowledge, POS skills, organization, multitasking, teamwork, issue resolution, and ability to lift up to 50 pounds.
CFL Pizza, LLC: Franchisee of Pizza Hut restaurants in Central Florida.
Must be at least 18; restaurant experience preferred; ability to work nights and weekends preferred; flexible scheduling; hourly pay depends on experience; may be eligible for benefits based on hours worked.
SM Restaurants, Inc.: Family-owned Florida restaurant operating a polished-casual Turkish cuisine chain serving halal Anatolian food.
2+ YOE2+ years full-service restaurant experience, wine knowledge, ability to stand/walk up to 8 hours and lift up to 50 lbs, familiarity with handheld order entry (Toast).