100 server restaurant jobs at 47 companies in Galveston, TX
1mo
Save
Mark Applied
Hide
1mo
Restaurant Server
Houston, Texas, United States
OnsiteFull Time
Makeready: Hospitality management group creating independent, design-focused hotel and restaurant experiences.
Restaurant serving or hospitality experience preferred; Food Handler certification required (or ability to obtain); strong communication, multitasking, cash handling, and ability to lift up to 40 lbs.
Royal Oaks Country Club: Member-owned nonprofit country club serving Houston members and families through golf, racquets, pools, wellness, dining, and events.
Experienced restaurant server with knowledge of food and beverage service, POS system Jonas, and TABC certification.
The Village of Southampton: Houston-based senior living hospitality firm providing independent living, assisted living, and memory care services for seniors.
Food handler certification required within 60 days; high school diploma or GED and 6–12 months of related experience preferred. Requires customer service, communication, sanitation, and teamwork skills.
Procare HR: Private PEO providing payroll, benefits, compliance, and workforce services to senior care and disability-service organizations.
Must obtain accredited food handler certification within 60 days; HS diploma/GED preferred; 6–12 months related experience preferred; must be available weekends and holidays; strong customer service and communication skills.
The Village of Southampton: Houston-based senior living hospitality firm providing independent living, assisted living, and memory care services for seniors.
0.5+ YOECustomer service attitude, ability to follow instructions and work independently or in a team, with food handler certification required within 60 days; related experience preferred.
Hilton Houston Westchase: Privately owned 297-room hotel in Houston’s Westchase district serving business and leisure travelers under the Hilton brand.
Current Food Handler or ServSafe and TABC (TX) or RVSP (LA) required; 1–2 years food and beverage experience preferred; ability to stand for long periods and lift up to 50 pounds.
Driftwood Hospitality Management: Third-party hotel management and hospitality services provider.
Requires food and beverage service knowledge, guest relations, basic English communication, ability to operate beverage equipment, current Food Handler Card or certification in progress, and valid TABC license.
American Liberty Hospitality: Family-owned Houston hotel management and development serving hotel owners and guests across branded and independent properties.
Food Handler/ServSafe and TABC or RVSP required; 1–2 years food and beverage experience preferred; ability to stand long periods and lift up to 50 lbs; strong customer service skills.
The Village of Tanglewood: Houston-based senior living hospitality firm providing independent living, assisted living, and memory care services for seniors.
0.5+ YOEFood handler certification required within 60 days; high school diploma or GED preferred; 6 months to 1 year of related experience preferred; strong customer service and communication skills required.
Avion Hospitality Employee Services LLC: Private third-party hotel management serving owners of branded and luxury independent hotels.
High school diploma or equivalent and/or hotel or related experience preferred. Requires Alcohol Awareness and Food Handlers certifications, clear communication, quick decision-making, and performance under pressure.
Restaurant Server (Full Time) - InterContinental Houston
Houston, Texas, United States
$4/hrOnsiteFull Time
InterContinental Hotels & Resorts: Luxury international hotel brand serving business and leisure travelers through culturally distinctive hotels and resorts.
Basic reading and writing, restaurant food service experience, communication and basic math skills, alcohol awareness or food handler credentials, and ability to lift 50 pounds and work nights, weekends, and holidays.
Restaurant Server (Full Time) - InterContinental Houston
Houston, Texas, United States
$4/hrOnsiteFull Time
InterContinental Hotels & Resorts: Luxury international hotel brand serving business and leisure travelers through culturally distinctive hotels and resorts.
Basic reading and writing, restaurant operations knowledge, food service experience, communication and basic math skills, and ability to lift 50 pounds. Alcohol awareness or food handler credentials may be required locally.
Crowne Plaza Houston Med Ctr-Galleria Area: Houston hotel providing guest rooms, dining, and event space under the Crowne Plaza brand.
High school diploma/GED required; previous food service experience preferred. Strong time management, organizational, communication, and interpersonal skills with a guest-first service orientation.
The Village of The Heights: Houston-based senior living hospitality firm providing independent living, assisted living, and memory care services for seniors.
Obtain accredited food handler within 60 days; HS diploma/GED preferred; 6–12 months related experience preferred; strong customer service and ability to follow instructions.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Food or customer service experience preferred; strong communication, professionalism, flexibility for evenings, weekends, and holidays, and ability to stand, walk, and lift up to 25 pounds.
The Doliver of Tanglewood: Luxury senior living community offering independent living, assisted living, and memory care to Houston seniors.
Food handler certification required within 60 days; high school diploma or GED and 6–12 months related experience preferred. Requires customer service, communication, teamwork, and instruction-following skills.
Marriott InternationalNASDAQ: MAR: Global hospitality managing and franchising lodging brands.
High school diploma or equivalent required. TIPS and Food Safety certifications required. Food service or fine dining experience is preferred but not required.
Marriott InternationalNASDAQ: MAR: Global hospitality managing and franchising lodging brands.
High school diploma or equivalent required. TIPS and food safety certifications required; food service experience preferred but not required. Strong communication, multitasking, and dining service skills needed.