Ameswell Hotel: Luxury hotel offering tech-integrated accommodations and event spaces.
Conversational English, customer service orientation, teamwork, POS familiarity, and familiarity with bar service requirements; upscale restaurant experience is helpful.
The Bay Club Company: Operates a network of premium athletic and social clubs.
1+ YOE1+ year customer service experience (food service preferred); state food handler and RBS certifications; strong communication and conflict-resolution skills; ability to stand long periods and lift up to 50 lbs; detail-oriented and customer-focused.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Experience as a restaurant server preferred; PM shifts; open availability; strong communication; physical stamina to lift moderate weights; ability to stand for long periods.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
Availability for evenings, weekends and holidays; knowledge of sequence of service; excellent communication and basic math; ability to lift up to 50 lbs and remain mobile up to 8 hours; experience using a POS system.
Masonic Homes of California: Operates retirement communities and provides senior care services.
High school diploma or equivalent and First Aid certification; ability to provide prompt, courteous meal service, maintain clean work areas, assist residents including mobility help.
Stanford Hotels Corporation: Owns and operates full-service franchise hotels across the United States.
1+ YOERequires CA Food Handler and RBS certifications, ~1 year server experience preferred, ability to work weekend morning shifts, strong customer service and upselling skills.
Pebble Beach Company: Operator of luxury resorts, golf courses, and spas.
0+ YOEPrevious restaurant server experience; excellent communication; ability to work in a high-pressure team; Food Safety & RBS certifications; capable of multi-tasking.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
Prior restaurant or customer service experience; fluent English; strong customer communication, basic math, problem-solving, and ability to lift up to 50 pounds.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Restaurant experience is preferred but not required; training is provided. Requires guest-service skills, teamwork, schedule flexibility, and ability to lift 35 pounds and stand for extended periods.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOERequires 12 months of full-service restaurant serving experience, strong communication, multitasking, payment processing, basic math, reliability, and ability to lift 35 pounds and stand for extended periods.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
High school diploma, weekend availability, ability to stand long periods and lift up to 35 lbs, 1 year restaurant/customer-service experience preferred, POS order entry and cash handling.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must be 18+, obtain required food safety and alcohol service certifications, reliable transportation, able to stand/walk/lift during shifts, available evenings/weekends/holidays; prior restaurant experience preferred.
Must be 18+, obtain required food safety and alcohol service certifications, reliable transportation, able to stand/walk/lift during shift, available evenings/weekends/holidays; prior restaurant experience preferred.
YAYOI: Authentic Japanese restaurant chain specializing in teishoku set meals.
English communication, customer service, teamwork, fast-paced food service efficiency, weekday and weekend availability, and ability to lift up to 50 pounds.
Sabio Hospitality Group: Operates contemporary Californian restaurants and bars.
3+ YOEExperience in restaurant service; able to stand for long periods; weekend/evening/holiday availability; good communication and friendly demeanor.