73 server restaurant jobs at 37 companies in Greeley, CO
3d
Save
Mark Applied
Hide
3d
Restaurant Server
Boulder, Colorado, United States
$24-$34/hrOnsitePart Time, Full Time
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOERequires two years of experience, full availability for nights and weekends, food and wine service expertise, communication skills, adaptability, and responsible alcohol service training or certification.
Highgate: Manages and invests in hospitality real estate assets.
High school diploma or equivalent preferred, hospitality experience preferred, strong guest communication, multitasking, problem-solving, and ability to stand and carry trays throughout the shift.
Yotel: Global operator of tech-focused city and airport hotels.
Customer-facing server with food safety certification preferred, 1 year food & beverage experience preferred, POS and reservation system experience, strong communication and attention to detail.
Microsoft Office, Google, Micros, Aloha, Open Table
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma minimum, 1+ year hotel/restaurant serving experience, ability to work nights/weekends/holidays, strong verbal communication, multitasking, basic math and guest-service skills.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.25+ YOEProvide prompt courteous food service, take and serve orders, perform sidework, handle cash, and maintain cleanliness; high school diploma and prior service experience required.
St Julien Hotel & Spa: Luxury hotel and spa offering upscale accommodations in Boulder.
Previous serving experience required; fine dining or luxury hospitality preferred. TIPS/ServSafe certification required or obtainable within 45 days. Weekend, holiday, morning, and afternoon availability required.
High school diploma or equivalent; customer service and food service experience preferred; strong communication, time management, and guest-focused skills; must work weekends and holidays.
Must be at least 16, reliable, team-oriented, able to obtain a food handler permit, pass background and eligibility checks, and be physically present at the assigned site.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
2+ YOEFood handlers and TIPS certificates required; previous guest service experience required. English fluency required. Two years of serving experience and high school diploma/GED preferred.
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
Preferred high school diploma/GED, one year guest service experience preferred, TIPS certification preferred, POS and Microsoft Office proficiency, ability to lift up to 50 lbs, strong customer service and multitasking skills.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Communicate in English, provide guest service, operate POS/cash register, stand and walk for long periods, lift at least 30 lbs, maintain professional appearance.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOERequires 1 year of serving experience, beverage knowledge, Food Handlers and TIPS alcohol certifications, ability to work varied shifts, and ability to lift up to 50 pounds.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOERequires 1-2 years of restaurant experience, strong communication, hospitality skills, evening/weekend/holiday availability, and ability to serve alcohol; food and beverage knowledge preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Restaurant experience is preferred but not required; training provided. Requires guest-service skills, order accuracy, teamwork, schedule flexibility, and ability to lift 35 pounds and stand for extended periods.
Hotel Restaurant Server - Doubletree Hotel by Hilton, Aurora, CO
Aurora, Colorado, United States
$12/hrOnsitePart Time
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEMinimum 1 year customer service or restaurant experience; legal age to serve alcohol; strong communication, leadership, multitasking, and problem-solving skills.
Edible Beats: Operates a collection of sustainable, vegetable-forward restaurants in Denver.
Restaurant service experience and knowledge of craft cocktails, wine, beer, ingredients, food handling, and storage. Requires open nights and weekends, physical stamina, and ability to lift over 20 pounds.