Sage Hospitality Group: Hospitality management, investment, and development firm.
0.25+ YOEHigh school education or equivalent, at least 3 months of similar experience, customer service and cash-handling knowledge, fluent English, and ability to lift up to 50 pounds and stand throughout shifts.
ATMA Hotel Group: North Carolina private hotel management that owns and operates Hilton, Marriott, and IHG hotels.
High school diploma/GED or equivalent experience; customer service experience preferred; able to lift up to 50 lbs, stand most of the day, engage with guests, follow safety and sanitation procedures, and work flexible schedules including weekends and holidays.
Destination by Hyatt: Independent hotel and resort collection offering place-based stays to travelers under Hyatt’s hospitality brand.
1+ YOERequires high-volume restaurant experience, at least one year of food-running experience, strong communication and organization, reliable transportation, and availability for weekdays, weekends, and holidays.
Destination by Hyatt: Independent hotel and resort collection offering place-based stays to travelers under Hyatt’s hospitality brand.
1+ YOERequires high-volume restaurant experience, at least one year of food-running experience, strong communication and organization, adaptability, reliable transportation, and weekday, weekend, and holiday availability.
AccorEuronext Paris: AC: Global hospitality group managing a vast network of hotel brands.
Ability to serve guests in an upscale dining environment, sell menu items, use POS systems, work flexible nights and weekends, lift up to 50 lbs, and pass a background check.
HM Alpha Hotels & Resorts: Luxury and upper-upscale hotel owner-operator managing branded hotels and resorts across destination markets.
High school diploma or equivalent, TIPS and food safety certifications, strong communication skills, attention to detail, and ability to multitask; prior food service experience preferred but not required.
Restaurant Server Part Time - Oberlin Hotel Raleigh
Raleigh, North Carolina, United States
$5-$7/hrOnsitePart Time
Concord Hospitality Enterprises: Hotel management, ownership, and development firm.
Prior serving or hospitality experience preferred; strong communication and customer service skills; ability to work efficiently in fast-paced environments and varied shifts.
Fleming's Prime Steakhouse & Wine Bar: American fine-dining steakhouse chain serving prime steak, wine, and contemporary cuisine to restaurant guests.
Minimum two years restaurant server experience; knowledge of food, wine and spirits; fine-dining/upscale experience preferred; strong guest-facing and communication skills.
Academy Park Hospitality, LLC: Independent boutique hotel serving leisure, business, dining, meeting, and event guests in downtown Cary, North Carolina.
1+ YOERequires at least one year of full-service serving experience, U.S. work eligibility, strong customer service and organizational skills, and availability for AM/PM shifts, weekends, and holidays.
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Provide friendly, timely service in a busy casual dining restaurant; serve food and beverages, interact with guests, and follow company service standards.
Elior Independent School Dining: Independent-school dining and catering provider serving private and independent schools across the United States.
Excellent communication, organization, attention to detail, service knowledge, and customer service skills required. Prior restaurant food service experience preferred.
Minimum legal age to serve alcohol, strong guest service, time management, attention to detail, and ability to work in a fast-paced restaurant environment.
Waltonwood Senior Living: Family-owned luxury senior living operator providing independent living, assisted living, and memory care for older adults.
Serving or restaurant experience preferred; requires dining etiquette, food service sanitation knowledge, communication, customer service, and ability to lift up to 50 pounds.
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
Must be at least 18, deliver excellent customer service, follow food safety practices, work as part of a team, and learn the restaurant's Five Steps of Service.