36 server restaurant jobs at 23 companies in Lacey, WA
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Restaurant Server
Seattle, Washington, United States
$21/hrOnsiteFull Time, Seasonal
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Customer-facing server experience preferred; strong communication, basic math, ability to stand long periods and lift up to 20 lbs., follow safety procedures, and deliver high-quality guest service.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Fine dining or upscale hospitality experience preferred; requires alcohol and food service permits or certifications, strong communication, attention to detail, multitasking, and professionalism under pressure.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
MAST and Food Handler cards required; excellent communication; flexibility for breakfast, dinner and weekend shifts; ability to stand for long periods and lift moderate weight; able to work on-call and be scheduled at least two shifts per week.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Requires MAST and Food Handler card, excellent communication, flexibility to work breakfast/dinner/weekend shifts, ability to stand long periods and lift moderate weight, and be scheduled at least two shifts per week.
Oki Golf: Operates a portfolio of premier golf courses and restaurants.
Must have Food Handler’s Card and Class 12 MAST Card; age 21+; able to lift 50 lbs, stand for long periods, work weekends/holidays; strong customer service in fast-paced environment.
Ethan Stowell Restaurants: Operates a collection of restaurants and dining establishments.
Valid Washington Alcohol Server Permit and WA Food Workers Card, strong customer service and communication, knowledge of food, beer, wine, and spirits, ability to work in a fast-paced restaurant environment.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Previous server experience in a similar restaurant, POS proficiency, dining and beverage service knowledge, liquor law knowledge, and required state food handler and liquor permits.
Alder & Ash: A full-service restaurant and cocktail bar located in Seattle.
Previous restaurant server experience, POS knowledge, food safety knowledge, flexible evening/weekend/holiday availability, and ability to stand, walk, carry trays, and lift up to 25 pounds.
Apicii: A hospitality management and concept development.
Previous restaurant server experience, POS knowledge, food safety knowledge, flexible evening/weekend/holiday availability, and ability to stand, walk, carry trays, and lift up to 25 pounds.
Cactus: Southwestern and Mexican-inspired casual dining restaurants in Washington.
2+ YOERequires 2+ years of serving experience in a fast-paced, full-service restaurant, flexible availability especially weekends, professionalism, dependability, teamwork, and strong hospitality and service skills.
13 Coins: Operates full-service restaurants providing 24-hour American and Italian dining
High school diploma or equivalent; previous customer service or restaurant experience preferred; ability to work evenings/weekends; food safety certification and POS experience preferred; strong communication.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
Experience or ability to learn restaurant service, must be 18+, pass background clearances and health screening (negative TB), complete dining training; must lift 40+ lbs and communicate in English.
Lake Limerick Country Club: Member-owned residential community offering golf, dining, and lakeside recreation.
High School Diploma or GED; restaurant or food & beverage experience; Food Handler’s Certification; MAST Certification; strong communication; multitasking; able to lift up to 25 lbs; cash handling.
Piatti: Operates a chain of full-service Italian trattoria restaurants.
3+ YOERequires 3+ years of serving experience, strong written and verbal communication, organization, attention to detail, teamwork, self-motivation, and knowledge of restaurant service, menus, POS systems, and liquor regulations.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOERequires at least 12 months of full-service restaurant serving experience, strong communication, multitasking, payment processing, basic math, reliability, and ability to lift 35 pounds and stand for extended periods.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must be 18+, obtain required food safety and alcohol service certifications, reliable transportation, able to work evenings/weekends/holidays including past midnight, ability to stand/lift; prior restaurant experience preferred.
Aparium Hotel Group: Operator of independent lifestyle hotels and restaurants.
1+ YOERequires one year of restaurant server experience, English fluency, ability to obtain MAST and Washington food handler permits, alcohol service eligibility, flexible availability, and ability to stand, walk, and lift 30 pounds.
Azul Hospitality Group: A hotel providing food and beverage service and guest-focused hospitality.
High school or equivalent required. Prior hospitality/restaurant experience preferred. Must lift up to 45 lbs, push/pull carts, stand for hours, have basic computer and communication skills; Safe Server preferred.
Elliott's Oyster House: A classic Seattle waterfront restaurant serving fresh local seafood.
1+ YOE1–2 years high-volume restaurant experience, able to stand long periods, lift 50 lbs, carry large trays, weekend availability, minimum 18 years old.
State alcohol server license and food handler’s card; eligible to supervise alcohol service; basic math, reading, and computer skills; excellent communication; multi-tasking; availability for nights and weekends.