55 server restaurant jobs at 31 companies in Maple Valley, WA
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Restaurant Server
Langley, Washington, United States
$22/hrOnsiteFull Time
Columbia Hospitality: Hospitality management and consulting firm managing hotels and resorts.
Previous server experience in a similar restaurant environment, knowledge of dining, beverage service, liquor laws, and required state food handler and liquor serving permits.
Stonebridge Companies: Privately owned hotel management and hospitality development firm.
Customer-facing server experience preferred; strong communication, basic math, ability to stand long periods and lift up to 20 lbs., follow safety procedures, and deliver high-quality guest service.
Coury Hospitality: Hospitality management focused on lifestyle and boutique properties.
Fine dining or upscale hospitality experience preferred; requires alcohol and food service permits or certifications, strong communication, attention to detail, multitasking, and professionalism under pressure.
Harbour Pointe Golf Club: Pacific Northwest golf management operating public and private courses for golfers, tournaments, and events.
Serve guests, take orders in a POS, deliver food and beverages, prepare final bills, maintain clean appearance, possess Food Handler's Card and Class 12 MAST Card, be 21+ and able to lift 50 lbs and work weekends/holidays.
Bombo Italian Kitchen: Seattle-based private restaurant group serving diners through chef-led Italian, pizza, bagel, burger, and neighborhood dining concepts.
Valid Washington Alcohol Server Permit and WA Food Workers Card, strong customer service and communication, knowledge of food, beer, wine, and spirits, ability to work in a fast-paced restaurant environment.
Benchmark Resorts & Hotels: Global hospitality management for branded and independent hotels.
2+ YOERequires 2–4 years of food service experience, knowledge of wine, beer, cocktails, and spirits, excellent communication, and the ability to work under pressure in a fast-paced environment.
Alder & Ash: A stylish downtown Seattle restaurant celebrating the spirit, seasonality, and culinary richness of the Pacific Northwest.
Previous restaurant server experience, POS knowledge, food safety knowledge, flexible evening/weekend/holiday availability, and ability to stand, walk, carry trays, and lift up to 25 pounds.
Alder & Ash: Private hospitality management and concept-development operating restaurants, bars, cafés, clubs, event spaces, and entertainment venues.
Previous restaurant server experience, POS knowledge, food safety knowledge, flexible evening/weekend/holiday availability, and ability to stand, walk, carry trays, and lift up to 25 pounds.
Anthony's Coal Fired Pizza: Authentic coal-fired pizza, wings, and Italian specialties.
Must be 18+, reliable, communicative, and able to stand, walk, lift, multitask, and work evenings, weekends, holidays, and shifts past midnight. Restaurant experience preferred, not required.
Cactus Restaurants: Restaurants is a privately owned restaurant group serving Southwest-and-Mexi-inspired food across six Puget Sound locations.
2+ YOERequires 2+ years of serving experience in a fast-paced, full-service restaurant, flexible availability including weekends, dependability, professionalism, teamwork, and strong customer service skills.
The Firs: Operator of independent, assisted living, and memory care communities.
Experience or exposure to restaurant operations, ability to lift 40+ lbs, complete health screening and recent TB test, background clearances, English proficiency, complete dining room training (CCG).
Piatti: Piatti is a U.S. Italian restaurant chain serving handmade pasta and neighborhood trattoria-style dining.
3+ YOERequires 3+ years of serving experience, strong written and verbal communication, organization, attention to detail, teamwork, self-motivation, and knowledge of restaurant service, menus, POS systems, and liquor regulations.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
1+ YOERequires at least 12 months of full-service restaurant serving experience, strong communication and multitasking skills, payment-processing experience, ability to lift 35 pounds, and availability to stand for extended periods.
Salt Harvest: Private carbon-positive 120-room boutique hotel in Seattle’s Pioneer Square, offering lodging, Pacific Northwest dining, and rooftop drinks.
1+ YOERequires one year of restaurant server experience, English fluency, ability to obtain MAST and Washington food handler permits, alcohol service eligibility, flexible availability, and ability to stand, walk, and lift 30 pounds.
Hotel Theodore: Boutique downtown Seattle hotel serving travelers with upscale lodging, dining, events, and locally curated art.
High school or equivalent required. Prior hospitality/restaurant experience preferred. Must lift up to 45 lbs, push/pull carts, stand for hours, have basic computer and communication skills; Safe Server preferred.
Lobster Shop: Locally owned Seattle restaurant group operating steakhouse, seafood, burger, wing, and full-service dining brands.
1+ YOE1–2 years high-volume restaurant experience, able to stand long periods, lift 50 lbs, carry large trays, weekend availability, minimum 18 years old.
Four Seasons: Global luxury hospitality management and hotel chain.
Positive, energetic team player with strong work ethic, excellent people skills, restaurant experience preferred, ability to work under pressure, and ability to lift or carry up to 40 pounds.
Due' Cucina: Seattle-based fast-casual Italian restaurant chain serving fresh handmade pasta and scratch-made dishes to diners.
2+ YOERequires 2 years in a high-volume restaurant, FOH/BOH knowledge, leadership experience preferred, and ability to obtain food handler and alcohol server permits. Must be 21+, lift 50 pounds, and work evenings and weekends.