43 server restaurant jobs at 32 companies in Oregon
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Restaurant Server
Lincoln City, Oregon, United States
$17-$23/hrOnsiteFull Time
Chinook Winds Casino Resort: Operates a casino, hotel, and golf resort.
1+ YOEOne year of serving experience preferred, high school diploma/GED preferred, and basic math and food-service regulatory knowledge. Requires gaming, OLCC, food handler, and VIP permits.
CSM Corporation: Develops, owns, and manages real estate and hospitality properties.
1+ YOERequires 1+ year guest service experience, high school diploma/GED or equivalent, English proficiency, and TIPS or CARE beverage service certification or ability to obtain it.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prior server experience preferred; must stand/walk for long periods, lift up to 20 lbs, perform basic arithmetic, strong communication skills, and flexibility to work nights, weekends, and holidays.
Ko-Kwel Casino Resort: Operates a casino resort offering gaming, lodging, and dining.
Prior food/beverage or hospitality experience required; must be 21+, able to obtain OLCC permit and food handlers card; able to lift up to 25 lbs, work evenings, weekends, and holidays, and meet health and background checks.
Sandy Family Restaurant: Local restaurant serving American cuisine and all-day breakfast.
No experience required; must be at least 18, communicate well, and be willing to work nights, weekends, and holidays. OLCC and food handler permits required or obtainable.
Capital Manor: Operates a non-profit continuing care retirement community in Oregon.
Part-time server position in a retirement community restaurant providing fine dining-style meal preparation and service. Professional training and systems are provided.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Previous restaurant server experience preferred; requires food and beverage service knowledge, POS proficiency, liquor law knowledge, and state food handler and OLCC credentials.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
0+ YOEMust be 18+ and eligible for an OLCC Service Permit; able to work in a fast-paced, customer-facing restaurant; team player with strong guest service skills.
Crossroads Restaurant Group: Operates multiple restaurant concepts across the Pacific Northwest.
Requires OLCC service permit and Food Handler certification; ability to work in fast-paced, high-volume restaurant; strong guest service, order accuracy, sanitation, and cash-handling skills.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
Restaurant operations exposure or willingness to learn, English communication skills, basic counting, ability to operate serving equipment, complete training, pass health screening and TB testing, and lift or carry 40+ pounds.
Health Insurance Portability and Accountability Act (HIPAA)
Hood River Distillers: Oregon distillery producing and distributing a diverse spirits portfolio.
High school diploma required; tasting room, bar, restaurant, or alcohol industry experience preferred. Requires OLCC Server Permit, basic math, customer communication, and ability to lift up to 50 pounds.
Black Butte Ranch: Operates a private residential resort and recreational community in Oregon.
1+ YOEAt least 1 year of restaurant experience; valid food handler permit and OLCC service permit; flexible schedule including evenings, weekends and holidays; 18+.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Provide customer service, greet and serve guests, assist with food preparation and basic restaurant tasks; flexible scheduling and ability to work in a fast-paced environment.
Pacific Living Centers: Providing boutique memory care and assisted living for seniors.
Requires a food handler's card, driver's license, strong people skills, and ability to stand, walk, and lift up to 50 pounds. Restaurant or food service experience preferred.
Nestucca Ridge Family of Companies: Operates coastal hospitality, brewing, and real estate businesses in Oregon.
2+ YOETwo years of front-of-house restaurant experience preferred; cash handling, OLCC and food handler certifications, beer and cocktail knowledge, physical endurance, and availability for nights, weekends, and holidays.
Senior Housing Managers: Operates and manages assisted living and memory care communities.
Current state food handler card and driver's license required. Strong people skills required; restaurant food service, food handling, serving, customer service, and ServeSafe experience preferred.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
Preferred 1 year restaurant or supportive experience; food handler and alcohol awareness certifications if applicable; POS proficiency; strong communication and money-handling skills.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
High school education or equivalent, at least three months of similar experience, basic customer service and restaurant operations knowledge, cash handling skills, and fluent written and spoken English.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOERequires at least high school education and one year of hotel or restaurant serving experience. Must communicate effectively, multitask, perform basic mathematics, and work flexible shifts.