32 server restaurant jobs at 23 companies in West Linn, OR
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Restaurant Server
Portland, Oregon, United States
$17/hrOnsiteFull Time
CSM Corporation: Develops, owns, and manages real estate properties.
1+ YOERequires 1+ year guest service experience, high school diploma/GED or equivalent, English proficiency, and TIPS or CARE beverage service certification or ability to obtain it.
Stonebridge Companies: Privately owned hotel management and hospitality development firm.
Prior server experience preferred; must stand/walk for long periods, lift up to 20 lbs, perform basic arithmetic, strong communication skills, and flexibility to work nights, weekends, and holidays.
Hi-Lo Hotel: A hospitality operating hotels and restaurant services.
Previous restaurant experience preferred. Requires a positive attitude, strong communication skills, willingness to provide excellent service, weekend availability, and a valid OLCC credential for applicants aged 21 or older.
Sandy Family Restaurant: Family-friendly Oregon restaurant serving all-day breakfast, steaks, seafood, burgers, cocktails, and private events to locals and travelers.
No experience required; must be at least 18, communicate well, and be willing to work nights, weekends, and holidays. OLCC and food handler permits required or obtainable.
Landry's, Inc.: Diversified hospitality, gaming, and entertainment.
Requires at least one year of server assistant or food running experience, age 18 or older, teamwork, guest-first service, and comfort working in a fast-paced restaurant.
Kura Sushi USANASDAQ: KRUS: Pioneers of the revolving sushi concept.
0+ YOEMust be 18+ and eligible for an OLCC Service Permit; able to work in a fast-paced, customer-facing restaurant; team player with strong guest service skills.
Oswego Grill: Privately held Pacific Northwest casual-dining restaurant serving scratch-made hardwood-grilled steaks, burgers, seafood, and cocktails.
Requires OLCC Service Permit, Food Handler Certification, and ability to work in a fast-paced, high-volume restaurant while handling orders, guest requests, payments, and safety procedures.
MBK Senior Living: Operator of independent, assisted living, and memory care communities.
High school diploma or GED preferred; restaurant operations exposure or ability to learn. Requires English proficiency, food handler certification, background clearances, health screening, and TB test.
Makeready: Hospitality management group creating independent, design-focused hotel and restaurant experiences.
1+ YOERequires 1–2 years in fine dining or a high-volume restaurant, server assistant or busser experience, strong communication, teamwork, attention to detail, and ability to lift 40 pounds. Applicants must be at least 16.
CoralTree Hospitality: Independent hotel management and resort operations.
Preferred 1 year restaurant or supportive experience; food handler and alcohol awareness certifications if applicable; POS proficiency; strong communication and money-handling skills.
Sonesta International Hotels: A global hospitality managing a diverse hotel portfolio.
2+ YOETwo years of full-service restaurant serving experience preferred, preferably fine dining. High school diploma or GED preferred. Must provide guest service and operate a POS system.
Assistant Restaurant Manager - Hilton Vancouver Washington
Vancouver, Washington, United States
$28/hrOnsiteFull Time
HiltonNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
1+ YOE1+ MgmtRequires at least 1 year of supervisory or management experience in a high-volume restaurant, strong beverage knowledge, excellent guest service, and server or bartender experience.
Sage Restaurant Concepts: Private restaurant group creating and operating proprietary and independent restaurant and bar concepts for local communities.
High school education or equivalent, at least three months of similar experience, basic customer service and restaurant operations knowledge, cash handling skills, and fluent written and spoken English.
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
1+ YOERequires 1+ year restaurant experience, weekend and holiday availability, knowledge of beverages, strong sales and communication skills, and WA Food Handler Card and MAST Certification or ability to obtain.
Hawks View Winery: A winery producing estate-grown wines and offering tastings, food pairings, and wine experiences.
1+ YOERequires age 21+, 1+ year wine, restaurant, hospitality, or retail experience, strong communication and sales skills, POS and money-handling ability, weekend and holiday availability, and food handler and OLCC credentials.
Kimpton Hotels & Restaurants: Original boutique hotel offering personalized, heartfelt hospitality experiences.
1+ YOEProviding beverage service in a bar/restaurant, POS order processing, wine and spirits knowledge, food handling and alcohol awareness certifications preferred; flexible schedule including evenings, weekends, and holidays.
JORY Restaurant: A luxury resort and spa offering fine dining and guest hospitality in Oregon's Willamette Valley.
1+ YOERequires one year of restaurant or customer service experience, high school diploma/GED, English communication, OLCC Service Permit, Food Handlers Card, background check, and weekend, holiday, and irregular-shift availability.
Dining Room Server ~ Senior Living Community ~ Beaverton ~ PT
Beaverton, Oregon, United States
$18-$19/hrOnsitePart Time
MorningStar Senior Living: Developer, owner, and operator of senior living communities.
English communication skills; ability to meet ADA, state, infection-control, health-department, and OSHA standards. Restaurant or healthcare dietary experience preferred, not required.