120 server restaurant jobs at 38 companies in Oxford, OH
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Hotel Restaurant Server
Liberty Township, Ohio, United States
$12-$13/hrOnsiteFull Time
Raymond Management Company: Private U.S. hotel development and management operating Hilton and Marriott properties for travelers.
Provide excellent customer service, take and serve food and beverage orders, stand for long periods, carry trays, multitask; previous server experience preferred but training provided.
Pennyflower: American bistro and bar serving coffee, breakfast, lunch, and dinner to downtown Cincinnati diners.
Guest-focused customer service, prior food service experience preferred, high school diploma/GED required, strong organizational/time management and communication skills.
Coach House Restaurant: Nonprofit Ohio healthcare network serving residents through senior living, rehabilitation, behavioral health, pharmacy, and community services.
High school diploma or GED; one year of serving experience preferred but not required. Must be at least 19, have basic math and POS skills, weekend availability, and lift 20–25 pounds.
Coach House Restaurant: Nonprofit upscale-casual restaurant serving Hamilton diners and the public with locally inspired meals.
High school diploma or GED preferred. One year of serving or service experience preferred but not required. Requires basic math, POS operation, guest service, flexible availability, and ability to lift 20–25 pounds.
Hospitality/guest service experience preferred, positive attitude, ability to follow instructions, flexible availability including nights/weekends/holidays, punctual, English proficiency.
Provide friendly, timely table service; POS order entry; menu and hotel knowledge; flexible schedule including nights, weekends and holidays; ability to stand and lift; English proficiency.
Rolling Hills Hospitality: Private hotel management and development serving owners and guests through lifestyle, full-service, and select-service properties.
High school diploma or GED required; prior food service experience preferred; strong time management, communication, and guest-focused customer service skills.
Agave & Rye: Independent restaurant serving chef-inspired tacos, creative cocktails, tequila, and bourbon to dine-in and takeout guests.
Provide high-energy customer service, clear communication, reliable transportation, and ability to lift ~25 pounds; perform server duties in a fast-paced restaurant.
Columbus Hospitality Management: Privately held hospitality management serving hotels, event centers, equestrian facilities, restaurants, and athletic clubs.
Previous serving experience in a high-volume restaurant preferred; excellent customer service, communication, multitasking, and ability to stand and lift up to 25 lbs.
Restaurant Server - 21c Cincinnati Hotel (OH, Cincinnati, 21C Cincinnati)
Cincinnati, Ohio, United States
OnsiteFull Time
21c Museum Hotel Cincinnati: Private Kentucky hotel management serving hotel and restaurant owners with operations, revenue, finance, marketing, and technology services.
Food and beverage experience preferred, guest relations training, food handling knowledge, communication skills, legal food safety certification, computer, POS, and reservation software experience, and ability to perform physical service tasks.
Microsoft Office, Google, POS, Micros, Aloha, OpenTable
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
Deliver friendly, team-focused guest service; learn restaurant procedures; manage multiple tasks; no prior restaurant experience required as training is provided.
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
2+ YOERequires 2–4 years of food service experience, knowledge of wine, beer, cocktails, and spirits, excellent communication, sales ability, and comfort working under pressure.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
0+ YOERequires excellent guest service, menu knowledge, issue resolution, multitasking, organization, teamwork, computer skills, and 0–2 years of related restaurant experience.