Republic Investment Company: Owns and operates hospitality and commercial real estate properties.
One year of restaurant or hospitality experience preferred; food handler and California RBS certifications required, with strong communication skills and availability for weekends, evenings, and holidays.
Restaurant Server (Part Time), The Set - Hilton Santa Barbara Beachfront Resort
Santa Barbara, California, United States
$17/hrOnsitePart Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
6+ YOEPart-time restaurant server with customer service experience; knowledge of menu, POS systems, and regulatory compliance; flexibility to work nights, weekends, and holidays.
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Preparing and serving made-to-order breakfast items, maintaining stocked service area, cleaning and sanitizing, and providing excellent guest service with flexibility in scheduling.
HM Alpha Hotels & Resorts: Operates and manages luxury hotels and resorts.
High school diploma or equivalent required. TIPS and Food Safety certifications required. Food service experience is preferred but not required; strong communication and multitasking skills needed.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Provide quality guest service, take and process orders in a POS system, maintain product knowledge, complete sidework; food handler and alcohol awareness certifications preferred; flexible schedule including evenings, weekends, and holidays.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Friendly, energetic, team-oriented candidates for restaurant server roles; weekend availability required. Participation in E-Verify is used to confirm eligibility to work.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
Previous hospitality, dining room, or high-volume restaurant experience; strong communication, teamwork, guest service, and payment-handling skills; ability to stand, move quickly, and lift up to 75 pounds.
Specialty Restaurants Corporation: Operates themed destination restaurants and event venues.
2+ YOERequires 2 years of full-service restaurant server experience, high school education, strong communication, attention to detail, customer service skills, and availability for evenings, weekends, and holidays.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Provide prompt table service, perform side work and setup, operate POS/cash register, check food quality, communicate in English, lift at least 30 lbs, and maintain professional appearance.
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
2+ YOE2 years server experience in high-end, high-volume restaurant; Food Handler Card and Alcohol Awareness Training; Microsoft Outlook/Word/Excel and Open Table experience; able to lift 50 lbs; flexible availability; strong communication.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Open Table
Rosewood Hotel Group: Luxury hospitality management and global hotel operations.
3+ YOEThree years of restaurant service experience, food handler and responsible beverage certifications, ABC Server ID, English proficiency, and ability to work extended shifts in demanding kitchen and dining environments.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Customer-service focused with strong verbal and written communication, flexible to work nights/weekends/holidays, able to lift 10–25 lbs, high work ethic and team orientation.
Restaurant Server - La Pizza & La/Capri Pasta Restaurant
Los Angeles, California, United States
$18/hrOnsiteFull Time
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
Knowledge of sequence of service, POS use, basic math, excellent communication; ability to lift 50 lbs and stand/walk up to 8 hours; flexible schedule including evenings, weekends and holidays.
Simms Restaurants: Operates a collection of chef-driven restaurants and catering services.
2+ YOEMinimum 2 years of serving experience in a high-volume upscale restaurant, excellent wine knowledge, engaging guest service, and weekend brunch availability.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Passion for fresh food, team-player attitude, flexibility for nights/weekends/holidays, customer service skills; restaurant experience preferred but training provided.
Simms Restaurants: Family-owned operator of chef-driven restaurants and craft breweries.
2+ YOERequires at least 2 years of serving experience in a high-volume upscale restaurant, excellent wine knowledge, engaging service skills, and humility, respect, and integrity.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide friendly guest service, take orders, serve food, clear plates, multitask in a fast-paced restaurant; no prior experience required; training provided.