Ameswell Hotel: Luxury hotel offering tech-integrated accommodations and event spaces.
Conversational English, customer service orientation, teamwork, POS familiarity, and familiarity with bar service requirements; upscale restaurant experience is helpful.
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Experience as a server in a full-service restaurant; knowledge of food, wine, and beverage service; strong communication and guest service; ability to multitask; professional, team-oriented.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school diploma or GED; good English; guest relations experience; liquor/wine/food service certification preferred; TIPS or CARE certified; ability to use POS/PMs.
Point of Sale (POS), Property Management System, Computers
Appellation: Operates culinary-focused luxury hotels and destination resorts.
Minimum 2 years serving experience, fine-dining preferred; POS experience, ability to lift up to 50 lbs, strong customer service and communication, flexible availability including evenings, weekends, and holidays.
Highgate: Manages and invests in hospitality real estate assets.
High school diploma or equivalent and/or hotel or related experience preferred. Requires strong guest communication, multitasking, payment handling, menu knowledge, and ability to stand and carry trays weighing up to 50 pounds.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEHigh school diploma or GED preferred and at least 1 year of related work experience. Requires guest service, payment processing, menu knowledge, communication, and ability to perform physical duties.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Previous server experience required; Responsible Beverage Service and Food Handlers certification required; must be 18+; able to stand long periods and lift up to 30 lbs; POS and cash handling experience preferred.
IHOP 648: Local restaurant serving breakfast, lunch, and dinner.
Must be 16+, hold a food handler permit; no prior experience required. Comfortable working nights and interacting with guests in a fast-paced restaurant.
Schulte Hospitality Group: Full-service hotel management and development.
High school education required; one year of hotel or restaurant serving experience preferred. Requires communication, multitasking, basic math, POS operation, and current ServSafe certificate.
MacArthur Place: Luxury resort and spa located in Sonoma, California.
Prior serving experience preferred, ability to stand and lift/carry trays up to 40 lbs, knowledge of food safety and allergen handling, obtain local Food Handler and Alcohol Service certifications, POS experience, strong communication and teamwork skills.
Server, Restaurant - InterContinental Mark Hopkins
San Francisco, California, United States
$20/hrOnsiteFull Time
InterContinental Hotels & Resorts: Luxury international hotel brand serving business and leisure travelers through culturally distinctive hotels and resorts.
Requires food handling and alcohol-serving compliance, minimum legal working age, local-language fluency, basic literacy and math, communication skills, and ability to lift, push, and pull up to 50 pounds.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
Availability for evenings, weekends and holidays; knowledge of sequence of service; excellent communication and basic math; ability to lift up to 50 lbs and remain mobile up to 8 hours; experience using a POS system.
Masonic Homes of California: Operates retirement communities and provides senior care services.
High school diploma or equivalent and First Aid certification; ability to provide prompt, courteous meal service, maintain clean work areas, assist residents including mobility help.
Stanford Hotels Corporation: Owns and operates full-service franchise hotels across the United States.
1+ YOERequires CA Food Handler and RBS certifications, ~1 year server experience preferred, ability to work weekend morning shifts, strong customer service and upselling skills.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
Server experience in an upscale or high-volume restaurant is preferred. Requires strong communication, guest service, multitasking, organization, and availability for evenings, weekends, and holidays.
Nippon Curry: Authentic Japanese curry restaurant serving katsu and curry dishes.
High school diploma or GED, basic math and cash-handling ability, customer service skills, ability to open or close the restaurant, and ability to stand for extended periods.