47 server restaurant jobs at 33 companies in Rohnert Park, CA
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Restaurant Server
Yountville or Yountville
$17/hrOnsiteFull Time
Peregrine Hospitality Group: Full-service hospitality management and development.
Previous server experience required; must be at least 18 and hold California Responsible Beverage Service and Food Handlers certifications. Must stand for extended periods and lift up to 30 pounds.
the girl & the fig: Sonoma restaurant and catering group serving French-inspired country food, wine, and events to locals and visitors.
Experience as a server in a full-service restaurant; knowledge of food, wine, and beverage service; strong communication and guest service; ability to multitask; professional, team-oriented.
Remington Hospitality: Hotel management providing operational and property management services.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.
Crestline Hotels & Resorts: Independent third-party hotel management.
High school diploma or GED; good English; guest relations experience; liquor/wine/food service certification preferred; TIPS or CARE certified; ability to use POS/PMs.
Point of Sale (POS), Property Management System, Computers
Highgate: Hospitality management and real estate investment firm.
High school diploma or equivalent and/or hotel or related experience preferred. Requires strong guest communication, multitasking, payment handling, menu knowledge, and ability to stand and carry trays weighing up to 50 pounds.
St. Regis: Marriott's luxury hotel brand offers five-star hotels and resorts to leisure and business travelers worldwide.
1+ YOEHigh school diploma or GED preferred and at least 1 year of related work experience. Requires guest service, payment processing, menu knowledge, communication, and ability to perform physical duties.
Peregrine Hospitality Group: Full-service hospitality management and development.
Previous server experience required; Responsible Beverage Service and Food Handlers certification required; must be 18+; able to stand long periods and lift up to 30 lbs; POS and cash handling experience preferred.
Elite Restaurant Partners: Independent IHOP franchisee operating a family-dining restaurant and hiring restaurant staff in Utah.
Must be 16+, hold a food handler permit; no prior experience required. Comfortable working nights and interacting with guests in a fast-paced restaurant.
Schulte Hospitality Group: Premier hospitality management and development.
High school education required; one year of hotel or restaurant serving experience preferred. Requires communication, multitasking, basic math, POS operation, and current ServSafe certificate.
Appellation Healdsburg: Luxury hotel brand and management serving travelers and locals through culinary-focused, place-based hospitality.
Preferred 2+ years high-end serving experience, knowledge of food and beverage service, POS proficiency, food handler and RBS certifications, ability to work flexible hours including weekends and holidays.
Server, Restaurant - InterContinental Mark Hopkins
San Francisco, California, United States
$20/hrOnsiteFull Time
InterContinental Hotels & Resorts: Luxury international hotel brand serving business and leisure travelers through culturally distinctive hotels and resorts.
Requires food handling and alcohol-serving compliance, minimum legal working age, local-language fluency, basic literacy and math, communication skills, and ability to lift, push, and pull up to 50 pounds.
MacArthur Place Hotel & Spa: Luxury Sonoma resort and spa serving travelers with guestrooms, restaurants, wellness treatments, and events.
Prior serving experience preferred, ability to stand and lift/carry trays up to 40 lbs, knowledge of food safety and allergen handling, obtain local Food Handler and Alcohol Service certifications, POS experience, strong communication and teamwork skills.
Invited: The largest owner and operator of private clubs nationwide.
Food and beverage service experience preferred, high school diploma preferred, Food Handler and Alcohol Server certifications as required, ability to lift up to 100 lbs, strong communication and teamwork skills.
Il Fornaio: US-based authentic Italian full-service restaurant operator serving diners and private events in California and Las Vegas.
Server experience in an upscale or high-volume restaurant is preferred. Requires strong communication, guest service, multitasking, organization, and availability for evenings, weekends, and holidays.
Nippon Curry: Bay Area restaurant chain serving award-winning authentic Japanese curry for dine-in, takeout, and delivery.
High school diploma or GED, basic math and cash-handling ability, customer service skills, ability to open or close the restaurant, and ability to stand for extended periods.
Bistro Don Giovanni: Napa Valley Italian restaurant serving seasonal, locally sourced dishes, handmade pastas, organic meats, and regional wines.
2+ YOEMinimum 2 years server experience in a high-volume full-service restaurant; California Food Handler and Responsible Beverage Service (RBS) certifications (or ability to obtain); strong hospitality, communication, multitasking, and teamwork skills; weekend/holiday availability.
Server, Restaurant - InterContinental Mark Hopkins
San Francisco, California, United States
$20/hrOnsiteFull Time
InterContinental Hotels & Resorts: Luxury international hotel brand serving business and leisure travelers through culturally distinctive hotels and resorts.
Provide guest service, recommend food and drink, follow safety and hygiene procedures, lift up to 50 lbs, read/write/basic math, flexible to work nights, weekends and holidays.
Restaurant Server/Bartender, Drake's at Lodge at Bodega Bay
Bodega Bay, California, United States
$17/hrOnsiteFull Time
The Lodge at Bodega Bay: A coastal hotel providing lodging, dining, and guest hospitality services.
Food and beverage service knowledge, English communication skills, customer service ability, legal age eligibility, and ability to work in a fast-paced environment. Food Handler and RBS certifications required.