36 server restaurant jobs at 17 companies in Sacramento, CA
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Restaurant Server
Yountville or Yountville
$17/hrOnsiteFull Time
Peregrine Hospitality Group: Full-service hospitality management and development.
Previous server experience required; must be at least 18 and hold California Responsible Beverage Service and Food Handlers certifications. Must stand for extended periods and lift up to 30 pounds.
Remington Hospitality: Hotel management providing operational and property management services.
Providing guest service in a restaurant: greeting guests, taking and delivering orders, inspecting food presentation, maintaining clean tables, and working flexible schedules including nights, weekends, and holidays.
Americana House: Private luxury boutique resort serving guests with hotel rooms, restaurants, spa treatments, weddings, and corporate events in Lodi wine country.
Minimum 2 years serving experience, fine-dining preferred; POS experience, ability to lift up to 50 lbs, strong customer service and communication, flexible availability including evenings, weekends, and holidays.
Peregrine Hospitality Group: Full-service hospitality management and development.
Previous server experience required; Responsible Beverage Service and Food Handlers certification required; must be 18+; able to stand long periods and lift up to 30 lbs; POS and cash handling experience preferred.
Bistro Don Giovanni: Napa Valley Italian restaurant serving seasonal, locally sourced dishes, handmade pastas, organic meats, and regional wines.
2+ YOEMinimum 2 years server experience in a high-volume full-service restaurant; California Food Handler and Responsible Beverage Service (RBS) certifications (or ability to obtain); strong hospitality, communication, multitasking, and teamwork skills; weekend/holiday availability.
Aimbridge Hospitality: Global third-party hotel management and operations.
1+ YOEMinimum 1 year serving experience, open weekday lunch and required Saturday availability, high school preferred, must obtain Alcohol Awareness and Food Handler certifications, strong communication and stamina.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Must be 18+, able to communicate effectively, lift up to 25 lbs, exert mobility for long periods, and provide guest service in a fast-paced restaurant.
Jack in the BoxNASDAQ: JACK: American chain of fast-food hamburger restaurants.
English communication, basic math, guest service, teamwork, flexibility for holidays, nights, and weekends, food-handling compliance, and ability to perform physical restaurant duties.
BlueStar Resort & Golf: Private hospitality management firm providing golf, resort, club, spa, food-and-beverage, and landscape services to community owners.
Provide guest service in restaurant/bar, check IDs for alcohol service, maintain serving etiquette, and train/guide other servers; Food Handlers Card and TIPS certification required.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must be 18+, obtain required food safety and alcohol service certifications where local law requires, reliable transportation, customer-service orientation; prior restaurant experience preferred but not required.
Provide friendly table service in a fast-paced restaurant; must be 18+, obtain food safety and alcohol service certifications, have reliable transportation, and be able to work evenings, weekends, and holidays.
Hyatt RegencyNYSE: H: Global full-service hotel and resort brand serving business and leisure travelers under Hyatt Hotels.
Requires a desire to satisfy guests, refined verbal communication, physical stamina, ability to stand for long periods, and availability to work Friday, Saturday, Sunday, and holidays.
Alila Hotels & Resorts: Luxury hotel brand managing boutique hotels and beach resorts with sustainability and cultural immersion for travelers.
Requires refined verbal communication, customer service orientation, schedule flexibility, holiday and weekend availability, physical stamina, and ability to lift moderate weight and stand for long periods.
Innovative Dining Group: Innovative Dining Group reimagines traditional dining concepts including steakhouses, sushi bars, and robatayaki restaurants.
2+ YOERequires 2 years of high-end, high-volume server experience, Microsoft Suite, OpenTable and restaurant POS proficiency, food handling knowledge, communication skills, and ability to stand and lift 50 pounds.
Microsoft Outlook, Microsoft Word, Microsoft Excel, OpenTable, Restaurant POS Systems
Cache Creek Casino Resort: Tribal-owned Northern California casino resort serving guests with gaming, hotel lodging, dining, spa, golf, and entertainment.
1+ YOE1+ MgmtRequires 1–3 years as a food and beverage supervisor or assistant manager in a high-volume operation, server experience, strong communication, problem-solving skills, and ability to handle high-stress situations.
Point of Sale System, automated requisition system
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
High school diploma or GED preferred; restaurant operations exposure or ability to learn. Must be 18 or have work authorization, speak and understand English, complete screenings, and meet food-handling requirements.