82 server restaurant jobs at 21 companies in Troy, OH
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Hotel Restaurant Server
Liberty Township, Ohio, United States
$12-$13/hrOnsiteFull Time
Raymond Management Company: Develops and manages branded hotel properties across the United States.
Provide excellent customer service, take and serve food and beverage orders, stand for long periods, carry trays, multitask; previous server experience preferred but training provided.
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
0.5+ YOEMinimum 6 months server experience, high school diploma/GED preferred, basic math and cash-handling, ability to work nights/weekends/holidays, hospitality experience preferred.
Community First Solutions: Providing community-based healthcare and senior living services.
High school diploma/GED, must be 19+, POS and cash-handling skills, ability to lift 20–25 lbs, flexible schedule including evenings and weekends; 1 year serving experience preferred.
Columbus Hospitality Management: Manages hotel, restaurant, and event venue properties.
Previous serving experience in a high-volume restaurant preferred; excellent customer service, communication, multitasking, and ability to stand and lift up to 25 lbs.
Provide high-energy customer service, clear communication, reliable transportation, and ability to lift ~25 pounds; perform server duties in a fast-paced restaurant.
Community First Solutions: Non-profit provider of senior living and healthcare services.
High school diploma/GED required; 1 year serving experience preferred; must be 19+; basic math and POS ability; able to lift 20–25 lbs and stand for long periods.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide friendly guest service, take and deliver orders, multitask in a fast-paced restaurant environment; training provided, no prior restaurant experience required.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires excellent guest service, menu knowledge, issue resolution, multitasking, organization, teamwork, computer skills, and 0–2 years of related restaurant experience.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Restaurant experience preferred but not required; requires customer service, teamwork, fluent English, safe food handling, sanitation, and ability to stand and lift up to 25 pounds.
Skyline Chili: Operates a chain of restaurants serving Cincinnati-style chili.
Must be at least 16, able to lift up to 50 lbs, stand for long periods, basic reading/writing/math/computer skills; restaurant experience preferred but not required.
Ford's Garage: Automotive-themed casual dining restaurant serving burgers and beer.
Restaurant hospitality knowledge, customer service skills, English proficiency, basic computer skills, reliable transportation, food safety or applicable food/alcohol certification, and ability to stand 10 hours and lift 50 pounds.
Family Entertainment Group: Designs, develops, and operates family-oriented amusement facilities and arcades.
High school diploma preferred; prior restaurant or customer service experience preferred; strong communication and cash-handling skills; ability to stand long periods and lift up to 25 lbs; must meet minimum age for alcohol service.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2–3 years recent management in a high‑volume full‑service scratch kitchen; food handler and alcoholic beverage server certifications; understanding of safety and sanitation; results driven and team oriented.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Entry-level restaurant role; must be 18+ to work around alcohol per state regulations. Flexible scheduling and opportunity for upward growth; may perform additional related duties as needed.
Cameron Mitchell Restaurants: Operates a diverse portfolio of upscale and casual restaurants.
Restaurant experience preferred; requires hospitality, teamwork, positivity, product knowledge, service procedures, cleanliness, and adherence to safety and sanitation standards.