54 server restaurant jobs at 29 companies in Kent, WA
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Restaurant Server
Langley, Washington, United States
$22/hrOnsiteFull Time
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Previous server experience in a similar restaurant environment, knowledge of dining, beverage service, liquor laws, and required state food handler and liquor serving permits.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Customer-facing server experience preferred; strong communication, basic math, ability to stand long periods and lift up to 20 lbs., follow safety procedures, and deliver high-quality guest service.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Fine dining or upscale hospitality experience preferred; requires alcohol and food service permits or certifications, strong communication, attention to detail, multitasking, and professionalism under pressure.
Oki Golf: Operates a portfolio of premier golf courses and restaurants.
Must be 21+, possess Food Handler’s Card and Class 12 MAST card, able to lift 50 lbs, work mornings/evenings/weekends/holidays, customer-service oriented, adaptable in fast-paced environment.
Ethan Stowell Restaurants: Operates a collection of restaurants and dining establishments.
Valid Washington Alcohol Server Permit and WA Food Workers Card, strong customer service and communication, knowledge of food, beer, wine, and spirits, ability to work in a fast-paced restaurant environment.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOERequires 2–4 years of food service experience, knowledge of wine, beer, cocktails, and spirits, excellent communication, and the ability to work under pressure in a fast-paced environment.
Alder & Ash: A full-service restaurant and cocktail bar located in Seattle.
Previous restaurant server experience, POS knowledge, food safety knowledge, flexible evening/weekend/holiday availability, and ability to stand, walk, carry trays, and lift up to 25 pounds.
Apicii: A hospitality management and concept development.
Previous restaurant server experience, POS knowledge, food safety knowledge, flexible evening/weekend/holiday availability, and ability to stand, walk, carry trays, and lift up to 25 pounds.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Must be 18+, reliable, communicative, and able to stand, walk, lift, multitask, and work evenings, weekends, holidays, and shifts past midnight. Restaurant experience preferred, not required.
Cactus: Southwestern and Mexican-inspired casual dining restaurants in Washington.
2+ YOERequires 2+ years of serving experience in a fast-paced, full-service restaurant, flexible availability especially weekends, professionalism, dependability, teamwork, and strong hospitality and service skills.
13 Coins: Operates full-service restaurants providing 24-hour American and Italian dining
High school diploma or equivalent; previous customer service or restaurant experience preferred; ability to work evenings/weekends; food safety certification and POS experience preferred; strong communication.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
Experience or ability to learn restaurant service, must be 18+, pass background clearances and health screening (negative TB), complete dining training; must lift 40+ lbs and communicate in English.
Piatti: Operates a chain of full-service Italian trattoria restaurants.
3+ YOERequires 3+ years of serving experience, strong written and verbal communication, organization, attention to detail, teamwork, self-motivation, and knowledge of restaurant service, menus, POS systems, and liquor regulations.
Lake Limerick Country Club: Member-owned residential community offering golf, dining, and lakeside recreation.
High School Diploma or GED; restaurant or food & beverage experience; Food Handler’s Certification; MAST Certification; strong communication; multitasking; able to lift up to 25 lbs; cash handling.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOERequires at least 12 months of full-service restaurant serving experience, strong communication and multitasking skills, payment-processing experience, ability to lift 35 pounds, and availability to stand for extended periods.
Aparium Hotel Group: Operator of independent lifestyle hotels and restaurants.
1+ YOERequires one year of restaurant server experience, English fluency, ability to obtain MAST and Washington food handler permits, alcohol service eligibility, flexible availability, and ability to stand, walk, and lift 30 pounds.
Due' Cucina Italiana: Chain of fast-casual restaurants serving fresh Italian pasta.
2+ YOERequires 2 years in a high-volume restaurant, FOH/BOH knowledge, leadership experience preferred, and ability to obtain food handler and alcohol server permits. Must be 21+, lift 50 pounds, and work evenings and weekends.
Azul Hospitality Group: A hotel providing food and beverage service and guest-focused hospitality.
High school or equivalent required. Prior hospitality/restaurant experience preferred. Must lift up to 45 lbs, push/pull carts, stand for hours, have basic computer and communication skills; Safe Server preferred.
Elliott's Oyster House: A classic Seattle waterfront restaurant serving fresh local seafood.
1+ YOE1–2 years high-volume restaurant experience, able to stand long periods, lift 50 lbs, carry large trays, weekend availability, minimum 18 years old.