Live Nation EntertainmentNYSE: LYV: Sells tickets and produces concerts for live entertainment events.
2+ YOERequires 2–5 years of high-volume restaurant experience, food preparation and guest-relations skills, alcohol-service knowledge, wine and liquor knowledge, and a high school diploma. MICROS POS knowledge preferred.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Provide guest service, take and enter orders into POS, handle cash/credit, lift up to 35 lbs, perform opening/closing and side work; prior high-volume server experience and POS familiarity preferred.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school education required, post-high-school education preferred, and at least one year of hotel or restaurant serving experience. Requires communication, multitasking, basic math, and cash register skills.
Invited: Operates a network of private golf and country clubs.
Provide food and beverage service, maintain service standards, complete side work, possess food handler and alcohol server certifications, be able to stand and lift up to 100 lbs, HS diploma preferred, prior F&B experience preferred.
Restaurant Server-Full Service Hotel-Marriott Tampa Westshore
Tampa, Florida, United States
OnsiteFull Time
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Proven server experience, excellent communication and customer service skills, ability to work in a fast-paced environment, flexible availability including evenings and weekends, knowledge of food safety, high school diploma or equivalent.
Bella Collina: A private luxury golf community and event venue.
Proven fine-dining serving and bartender experience; cashier experience; attention to cleanliness and safety; friendly customer-oriented approach; high school diploma a plus.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Provide friendly guest service, remain calm during high volume, maintain punctual attendance, keep clean workspace, and assist managers in resolving guest issues.
Rosen Hotels & Resorts: Operates seven independent hotels and resorts in Orlando, Florida.
1+ YOEMinimum one year dining experience, ability to lift up to 25 lbs consistently and 50 lbs infrequently, eligible to work in the U.S., high school diploma preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, must be 18+ for alcohol service, guest-first attitude, team player, ability to work in fast-paced restaurant environment.
Specialty Restaurants Corporation: Operates a portfolio of waterfront and destination restaurants.
2+ YOEHigh school education and at least 2 years of server experience in a full-service upscale restaurant. Requires communication, teamwork, attention to detail, and evening, weekend, and holiday flexibility.
Talk of the Town Restaurant Group: Operates a group of restaurants and steakhouses in Florida.
Server experience in full-service restaurants is preferred, but training is available. Requires flexibility for nights, weekends, and holidays, plus standing 5–7 hours and lifting 20–30 pounds.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Team-oriented servers work in a fast-paced restaurant, follow food safety and cash-handling procedures, use POS systems, understand allergens, and obtain required beverage service certification.
The Chapman: Upscale restaurant and lounge providing refined Florida-inspired dining experiences.
Professional, personable server with food, wine, and hospitality knowledge who can provide attentive table service, upsell specialty items, collaborate with teams, and maintain restaurant standards.