Kemper Destinations: Property and experience management delivering operations and solutions for golf courses, private clubs, sports venues and destination resorts.
1+ YOEEnglish communication; restaurant server experience helpful; TIPs training; able to lift up to 40 lbs; use POS systems; flexible availability.
POS system, Streamsong order system, Payment processing
House of Blues: American live-music concert-hall and restaurant chain serving concertgoers, diners, and private-event guests.
2+ YOERequires 2–5 years of high-volume restaurant experience, food preparation and guest-relations skills, alcohol-service knowledge, wine and liquor knowledge, and a high school diploma. MICROS POS knowledge preferred.
HHM Hotels: Hospitality management, investment, and development firm.
Previous food and beverage experience or equivalent training required; high school diploma or equivalent and TIPS certification preferred; knowledge of POS systems required.
Areas: Global leader in travel dining and retail hospitality.
Provide guest service, take and enter orders into POS, handle cash/credit, lift up to 35 lbs, perform opening/closing and side work; prior high-volume server experience and POS familiarity preferred.
DoubleTree by Hilton: Upscale hotel brand serving business and leisure travelers through franchised, managed, and licensed hotels worldwide.
Strong communication and interpersonal skills; ability to handle stressful situations with poise and professionalism and perform work-related functions professionally.
Schulte Hospitality Group: Premier hospitality management and development.
1+ YOEHigh school education required, post-high-school education preferred, and at least one year of hotel or restaurant serving experience. Requires communication, multitasking, basic math, and cash register skills.
Invited: The largest owner and operator of private clubs nationwide.
Provide food and beverage service, maintain service standards, complete side work, possess food handler and alcohol server certifications, be able to stand and lift up to 100 lbs, HS diploma preferred, prior F&B experience preferred.
Restaurant Server-Full Service Hotel-Marriott Tampa Westshore
Tampa, Florida, United States
OnsiteFull Time
Crestview Management: Hospitality management operating diverse hotel properties.
Proven server experience, excellent communication and customer service skills, ability to work in a fast-paced environment, flexible availability including evenings and weekends, knowledge of food safety, high school diploma or equivalent.
Hospitality Employer: Private golf club community serving members and guests with golf, dining, spa, tennis, events, and vacation stays.
Proven fine-dining serving and bartender experience; cashier experience; attention to cleanliness and safety; friendly customer-oriented approach; high school diploma a plus.
Kolter Hospitality: Private Florida hotel development and management firm that develops, acquires, owns, and operates branded hotels.
Ability to prepare and serve food and drinks, operate a computer/point-of-sale, work weekends and mornings, stand for long periods; no prior experience required.
Kolter Hospitality: Private Florida hotel development and management firm that develops, acquires, owns, and operates branded hotels.
Weekday availability at 6am and weekend availability required; able to stand up to 8 hours; basic computer and cash-handling skills; knowledge of menu, food handling and liquor laws; no prior experience required.
Customer service oriented server with ability to create a welcoming dining experience; flexible schedules and ability to work in a fast-paced restaurant environment.
Saltgrass Steak House: -owned Texas steakhouse serving chargrilled beef, chicken, and seafood with scratch-made breads, soups, and desserts.
1+ YOE1+ year server experience, must be 18+ for alcohol service, guest-first attitude, team player, ability to work in fast-paced restaurant environment.
Rusty Pelican: Family-owned American restaurant group operating destination dining and event venues for diners and private-event guests.
2+ YOEHigh school education and at least 2 years of server experience in a full-service upscale restaurant. Requires communication, teamwork, attention to detail, and evening, weekend, and holiday flexibility.
Charley's Steak House: Family-owned Central Florida restaurant group serving prime steaks, seafood, cocktails, and wine at locally operated restaurants.
Server experience in full-service restaurants is preferred, but training is available. Requires flexibility for nights, weekends, and holidays, plus standing 5–7 hours and lifting 20–30 pounds.