The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Energetic, dependable, team-oriented server to deliver exceptional guest service, follow service sequences, and perform opening, running, and closing sidework.
Wingers: Operates a family-friendly sports alehouse and restaurant chain.
21+; dependable with day/evening and weekend availability. High school preferred. Must have food handler and server certifications (Smart/TIPS/Serve Safe), strong oral English skills, and ability to lift up to 50 lbs.
Willow Creek Country Club: Private country club offering championship golf and dining services.
1+ YOEMinimum 1 year server experience, SIPS & TIPS and Food Handler permit required; fine dining/private club experience and bartending preferred; ability to work evenings, weekends, holidays; able to lift 30–50 lbs.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Providing dining service to residents, assisting at beverage/salad stations, knowledge of menu items; previous server experience preferred but not required.
Stein Collection: Operates luxury resorts and residences in Park City, Utah
1+ YOE1-2 years server experience in fine dining; Utah liquor handler certification within 90 days; ability to lift up to 50 pounds; team collaboration and strong communication.
Peak Restaurant Partners: Operates IHOP restaurant franchises across the Western United States.
0+ YOEEntry-level server role; must be 16+ and hold a food handler's permit. No prior experience required; able to work nights and provide friendly guest service.
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Position involves assisting servers, maintaining dining room cleanliness, stocking service areas, and clearing tables; benefits include weekly pay, healthcare, retirement options, and 401(k).
Mac Haik Restaurant Group: Operator of diverse restaurant and dining concepts.
Customer-service oriented; experience as server/cashier preferred; must hold valid Food Handler certificate, be authorized to work in the USA, communicate in English, and work nights/weekends/holidays.