Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Must be 18+. Weekend day-shift availability required. Able to multitask, handle cash/credit transactions, carry trays, work in a team, and provide attentive guest service. Prior server experience is a plus.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Customer-focused hospitality role supporting servers; friendly, quick on feet; able to maintain restaurant cleanliness and setup; collaborative team player.
The Rose Group: Operates a network of casual dining and bakery-cafe franchises.
Outgoing, energetic server with strong communication and teamwork; able to lift 15–30 lbs, stand for full shifts, handle cash transactions, and maintain attention to detail during busy service.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
On-call part-time banquet server with food service or hospitality experience; must meet minimum age for alcohol service; valid alcohol-service certification (TIPS/TEAM) or equivalent; food handler certification may be required; high school diploma or equivalent preferred.
High 5 Hospitality: Operates a portfolio of franchise and independent restaurants.
1+ YOEMust be 18+, evening and weekend availability, able to lift 20–50 lbs; 1–2 years food service preferred but will train. Requires ABC (DE) or TIPS (MD) certification and knowledge of responsible alcohol service.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
Provide excellent guest service, follow steps of service, check IDs for alcohol, know menu and preparation, complete training, follow safety/sanitation, perform side work and cleaning, stand for long periods and lift up to 20 lbs.
The Brass Tap: Upscale craft beer bar offering elevated food and entertainment.
Greet guests, take orders, and serve food; beer knowledge and guest service mindset; ability to work weekend/holidays; 21+; standing and lifting up to 25 lbs.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
2+ YOEMinimum 2 years restaurant experience, high school diploma, ability to work varied shifts (nights/weekends/holidays), strong customer service and multitasking, able to lift up to 50 lbs, valid ID; food handler certification may be required.
American Cruise Lines: Operates small ship and river cruises within the United States.
18+ years old, U.S. citizen/green card holder, able to perform essential duties onboard for up to 28 weeks, pre-employment drug test, grooming standards.
Brandywine Living: Provider of luxury senior living and assisted care services.
Customer-facing dining service for residents; prior experience preferred but training provided; friendly demeanor and ability to manage multiple priorities.